OEM/ODM Supplier for Milk Thistle Extract in Bahrain
OEM/ODM Supplier for Milk Thistle Extract in Bahrain Detail:
[Latin Name] Silybum marianum G.
[Plant Source] The dried seed of Silybum marianum G.
[Specifications] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC
[Appearance] Light Yellow Powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Microbe] Total Aerobic Plate Count: £1000CFU/G
Yeast & Mold: £100 CFU/G
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum
[What is Milk Thistle]
Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.
Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.
[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle
Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;
3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.
Product detail pictures:

Related Product Guide:
From the past few years, our firm absorbed and digested sophisticated technologies equally at home and abroad. Meanwhile, our organization staffs a group of experts devoted into the growth of OEM/ODM Supplier for Milk Thistle Extract in Bahrain , The product will supply to all over the world, such as: Liverpool, Mauritania, Qatar, Facing fierce global market competition, we have launched the brand building strategy and updated the spirit of "human-oriented and faithful service", with an aim to gain global recognition and sustainable development.
All about carbs! What are they and why do we need them? Which carbs are best and why? Monosaccharides, disaccharides, oligosaccharides, polysaccharides and more! Some chemistry, some nutrition and The Penguin Prof even went undercover at the grocery store (and got kicked out!)
Want more?
Subscribe: https://www.youtube.com/user/ThePenguinProf
FB Page: https://www.facebook.com/ThePenguinProf
Twitter: https://twitter.com/penguinprof
Web: https://www.penguinprof.com/
These are seriously delicious! If you have a lasagna pan, use that instead. I didn’t have one, so I used a casserole dish.
Ingredients
-2 boxes of jumbo shells (you will have some left over, so you can just use one box, or make more filling)
*Filling
-1 can of pumpkin
-1 package of silken tofu
-1/2 cup of daiya cheese
-1/4 tsp of garlic powder
-pinch of salt & pepper
-around 7 leaves of fresh sage
*Sauce
-1 cup of soaked raw cashews (it would work if they weren’t soaked too)
-1 & 1/2 cup of non-dairy milk
-2 Tbsp of nutritional yeast
-2-3 leaves of fresh sage
-1/2 tsp of garlic powder (or 2 cloves of garlic)
-1/4 tsp of salt
-1/4 tsp of pepper
cook pasta shells
drain, let cool
Mix stuffing ingredients in a bowl
Blend sauce ingredients in blender
take a tray or casserole dish and poor in some of the sauce, next stuff shells and put on top of sauce. Cover will foil and bake in a preheated oven @ 375 degrees for around 15 minutes. Serve some shells on a dish, poor over some of the sauce on top. Eat and enjoy.
Top with some pumpkin seeds.

Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!
