[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Burdock Root : https://www.Fitnessential.co/ Find out more about Burdock Root is #1 in MY Book

Burdock Root

Burdock root is also known as Arctium. The taproot of the young burdock is usually eaten as a root vegetable. Well it’s not commonly seen in modern European foods, it is popularity remains inside of Asia and Japan. The taste of these flowers were assembled out of an artichoke, to which the burdock is related. Usually the stalks are thoroughly peeled, and then either eaten raw or even boiled inside of salt water. Many herbalists have considered the dried burdock to be a diaphoretic, blood purifying agent and diuretic. The seeds are used in traditional Chinese medicine to help scalp treatments and the burdock root oil extract has essential fatty acids, including rare long-chain EFA’s and phytosterols.

The root of the burdock is composed mainly of carbohydrates, mucilage, starches, small amounts of sugar and largely inulin, NOT insulin. Inulin is the principal ingredient that is active in burdock root, and has been shown to have remarkable powers inside of the various lab studies done upon it. Inulin not only helps strengthen organs, but also the liver, and it’s natural sugars help regulate a person’s blood sugar metabolism. The majority of diabetics have claimed that Dave been able to almost eliminate the need for taking insulin. Inulin truly is regarded as a powerful regulator for the immune system and when paired with echinacea is a supremely powerful booster for your immune system.

Inulin is thought to attach itself to the surface of white blood cells and make them work better. It is even thought that Inulin can activate T-Cells in the attack against cancer cells. If you’re interested in the burdock root, I would highly suggest going to look at Essiac Tea because Essiac Tea uses one of its component ingredients, burdock root extract as a quick counter active ingredient to the spreading of the tumor’s themselves.

Read more about this on my blog at:

https://www.fitnessential.co/blog/burdock-root-to-treat-cancer-patients-blood

Saskatoon Berry Crisp Recipe by Leah West ~
Une recette pour les amélanchiers par Leah West ~

Saskatoon berries (also known as Juneberry, sugarplums, chuckleberry, etc) are very high in nutrients and delicious and grow wild in many parts of North America. This is also a cool link showing the nutritional value of Saskatoon Berries https://www.prairieberries.com/

My web sites:

https://www.leahwest.com

https://www.youtube.com/leahwestmusic

https://www.facebook.com/leahwestmusic

https://www.twitter.com/leahwestmusic

Ingredients (try to use organic when possible):
8 cups Saskatoon berries
1 cup flour
1 cup rolled oats
1 + 1/2 cup sugar
1 tsp vanilla extract
2/3 cup butter melted
juice of 1 lemon
dash of cinnamon

Pan 28x38cm or 10x15in
bake 375*F for 45-55 minutes (until top is golden brown)
let cool, serve alone or with ice cream, yum!

I hope you like my little recipe
: )