[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Watch this video to find out how to make this recipe. Click to subscribe for more recipe.

LAGAN NU VEGETABLE STEW

Ingredients

1 cup cauliflower florets
1 medium carrot, cut into small pieces
½ cup green peas
2 medium potatoes, peeled, cut into small pieces and fried
1 tablespoon oil
1 large onion, finely chopped
2 teaspoons ginger-garlic paste
½ teaspoon turmeric powder
1 teaspoon red chilli powder
½ teaspoon cumin powder
1½ teaspoons coriander powder
1 large tomato, finely chopped
3 tablespoons tomato puree
Salt to taste
1 teaspoon Parsi sambhar masala
½ teaspoon cinnamon powder
3-4 fresh coriander sprigs
Fried cashewnuts for garnishing

Method

1. Heat oil in a non-stick pan. Add onion and sauté till golden brown. Add ginger-garlic paste and sauté for 30 seconds.
2. Add turmeric powder, chilli powder, cumin powder and coriander powder and sauté for 1 minute. Add tomato and tomato puree, mix and cook till tomato turns soft and pulpy.
3. Add cauliflower florets, carrot and 1½ cups water and mix. Add salt, mix, cover and cook for 15 minutes.
4. Add green peas, fried potatoes, Parsi sambhar masala and cinnamon powder, mix and cook for 2-3 minutes.
5. Finely chop coriander sprigs, add to vegetable mixture and mix well.
6. Serve hot garnished with fried cashew nuts.
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Christian G. Krueger – CEO of Complete Phytochemical Solutions discusses soluble and insoluble proanthocyanidins (PAC) in relation to their role in gut health. Proanthocyanidins have been shown to improve intestinal barrier function, modulate immune function and inhibit extra-intestinal pathogenic E. coli from invading gut epithelial cells.

This video is part of the Cranberry Beyond UTI playlist, hosted by celebrity news anchor Jennifer Ward of the Ward Wellness Report, and brought to you by Fruit d’Or Nutraceuticals with it’s line of unparalleled cranberry products and ingredients, Cran Naturelle & Cran d’Or. Visit Crannaturelle.ca for more information.