[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

A quick healthy energy bar using jaggery packed with seeds and nuts!
Ing:
16 oz jaggery
3/4th tbsp ghee
12 oz of mixed nuts and seeds
roasted sesame seeds
roasted sunflower seeds
roasted pumpkin seeds
roasted cashews broken
roasted black sesame seeds
roasted sliced almonds
roasted pecans pieces
Method:
Keep everything ready before you start melting the jaggery, prepare the rolling pin, the work surface, the pizza cutter, a little bowl by spreading ghee on it liberally to prevent the bar from sticking. In a heavy bottom pan melt the jaggery and ghee slowly till it reaches a hard candy consistency, make sure and do a test on a plate, once you get that add all the nuts and seeds and coat it well with the jaggery. Transfer the mixture on the working surface and flatten it. Finally cut it with a pizza cutter and let cool completely.
Enjoy!

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