[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Desafortunadamente, el cáncer es una de las enfermedades más comunes en el mundo. A pesar de que la medicina está muy avanzada, todavía no hay medicamentos para destruir esta enfermedad furtiva.

La mayoría de las veces, esta enfermedad se trata con una cirugía o quimioterapia. Sin embargo, la quimioterapia destruye las células sanas y afecta gravemente a todo el organismo.

Además vamos a presentar las cuatro plantas curativas más eficaces en la lucha contra esta enfermedad insidiosa.

1. Cannabis

A pesar de que el cannabis es todavía ilegal en la mayoría de los países, se ha demostrado para ayudar en el proceso de tratamiento del cáncer. Cannabis mata las células cancerosas y no destruye las sanas. Existen numerosos estudios científicos que han confirmado la importancia de cannabis es cuando se trata de tratamiento de varios tipos de cáncer, incluyendo el cáncer de mama.

2. La cúrcuma

Esta especia es capaz de prevenir los efectos del flujo en el cuerpo que conduce al desarrollo del cáncer. cúrcuma también ofrece potencial de protección en el desarrollo del cáncer de próstata, que se produce en cada seis hombres, las investigaciones han demostrado.

Se cree que las propiedades beneficiosas de esta planta provienen de la curcumina – el pigmento amarillo de la especia.

La cúrcuma posee una fuerte actividad antioxidante, antiinflamatoria, antiviral, antibacteriano, antifúngico y contra el cáncer y por lo tanto se considera que es un tratamiento muy eficaz cuando se trata de la prevención de las enfermedades malignas.

3. El té verde

El té verde es conocido como polifenoles E, inhibe el crecimiento y la migración de las células tumorales, los resultados de una encuesta han mostrado.

Esta investigación se realiza en muy pequeña escala, para decir con certeza si el té verde previene el cáncer o no.Eso, sin embargo, es un paso adelante en la investigación de los mecanismos de lucha contra el cáncer.

En el estudio, 40 participantes tomaron 400, 600, 800 miligramos de polifenoles, E, o placebo dos veces al día durante 6 meses. Los científicos han tomado muestras de sangre y orina dentro de los dos, cuatro y seis meses después del inicio del estudio.

Resultó que después de los primeros dos meses de las mujeres que tomaron extractos, había reducido significativamente los niveles de hepatocitos, factor que es importante para el desarrollo de cáncer de mama, en comparación con los participantes que tomaron placebo. Después de cuatro y seis meses, las diferencias no fueron estadísticamente significativas.

4. uva
Las uvas tienen muchas propiedades medicinales que protegen y mejoran la salud humana. Esta fruta es una excelente cura para el cáncer. compuestos que se encuentran en las uvas proteger las células contra la radiación ultravioleta, emitidas por el sol, que es la principal causa de cáncer de piel. Los rayos ultravioleta aumentan el nivel de especies reactivas de oxígeno – moléculas nocivas que dañan las células de la piel. Esta reacción exacta evita que la sustancia flavonoide que se encuentra en las uvas.

4 Plantas Que Destruyen Las Células Cancerosas – Salud Sana https://youtu.be/UmLa7mmTqa4

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https://www.juicewithdrew.com/

Juicing Recipes on Amamzon

https://www.amazon.com/Juicing-Recipes-Fitlife-TV-Vitality-ebook/dp/B007DDQYCU/

******Juice Recipe*******

Ginseng
Tocopherols
2 Lemons
2 Cucumbers
2 Habanero (Baby)
1/2 Garlic Clove

Simple Juicing Vegetable Recipe. Put it all in your breville juicer and enjoy. Bruce lee was a total bad ass.

https://en.wikipedia.org/wiki/Bruce_Lee Check out his Wikipedia

Physical feats

Lee’s phenomenal fitness allowed him to perform numerous exceptional physical feats:[82][83]

Lee’s speed in terms of reacting + punching from a distance of three feet away was determined to be around five hundreths of a second (0.05 second); from five feet away it was around eight hundreths of a second (0.08 second).[84][85][86]
Lee could take in one arm a 75 lb barbell from a standing position with the barbell held flush against his chest and slowly stick his arms out locking them, holding the barbell there for several seconds.[87]
In a speed demonstration, Lee could snatch a dime off a person’s open palm before they could close it, and leave a penny behind.[88]
Lee performed one-hand push-ups using only the thumb and index finger.[83][89]
Lee performed 50 reps of one-arm chin-ups.[90]
Lee could cause a 300-lb (136.08 kg) bag to fly towards and thump the ceiling with a sidekick.[83]
Lee held an elevated v-sit position for 30 minutes or longer.[82]

Lee’s Nutrition

Nutrition

According to Linda Lee Cadwell, soon after he moved to the United States, Lee started to take nutrition seriously and developed an interest in health foods, high-protein drinks and vitamin and mineral supplements. He later concluded that in order to achieve a high-performance body, one could not fuel it with a diet of junk food, and with “the wrong fuel” one’s body would perform sluggishly or sloppily.[91] Lee also avoided baked goods and refined flour, describing them as providing calories which did nothing for his body.[92]

Lee consumed green vegetables and fruit every day. He always preferred to eat Chinese or other Asian food because he loved the variety that it had. Some of Lee’s favorite Chinese dishes were beef in oyster sauce, tofu and steak and liver.[93] He also became a heavy advocate of dietary supplements, including Vitamin C, Lecithin granules, bee pollen, Shilajit, Vitamin E, rose hips (liquid form), wheat germ oil, Acerola — C and B-Folia.[94]

Lee disliked dairy food although he felt that for building muscle he must consume milk. As a result he only ate dairy as part of cereals and protein drinks, usually using powdered milk instead of fresh milk. Lee’s diet included protein drinks; he always tried to consume one or two daily, but discontinued drinking them later on in his life. They typically included non-instant powdered milk which is reported to have a higher concentration of calcium than other forms of powdered milk, eggs, wheat germ, peanut butter, banana, brewers yeast for its B vitamins, and Inositol and Lecithin supplements.[95] Linda Lee recalls Bruce Lee’s waist fluctuated between 26 and 28 inches (66 to 71 centimetres). “He also drank his own juice concoctions made from vegetables and fruits, apples, celery, carrots and so on, prepared in an electric blender”, she said.[citation needed]

According to Lee, the size of portions and number of meals were just as important. He would usually consume four or five smaller meals a day rather than a couple of large meals, and would boost his metabolism by eating small healthy snacks such as fruits throughout the day.[95] Fruit and vegetables provided him with the richest source of carbohydrates; he was particularly keen on carrots which would make up one half of the contents of the drink, with the remaining being split between the other fruits and vegetables. The reason why Lee was so keen on juicing vegetables and fruits is that he believed it allowed the body to assimilate many nutrients more easily. The enzymes in the juiced vegetables acting as organic catalysts which increase the metabolism and absorption of nutrients. Given that most of these enzymes are destroyed when vegetables are cooked, Lee would try to consume them raw.[96]

Lee often drank a royal jelly and ginseng drink as they contain B-complex vitamins, including a high concentration of vitamin B5 (pantothenic acid) and vitamin B6 (pyridoxine), acetylcholine, hormones, and eighteen amino acids which allow for a quick energy boost.[96] In traditional Chinese medicine, ginseng is also said to improve circulation, increase blood supply, allow quicker recovery times after exhaustion and stimulating the body.[97] In addition, Lee regularly drank black tea, often with honey or with milk and sugar.[98]

Training

JUICING RECIPE – BRUCE LEE – GINSENG, TOCOPHEROLS, LEMON, HABENERO