[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

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Before the barley grain matures, the barley grass can be harvested when the blades are between 12 to 14 inches high. Barley grass contains several nutrients that are beneficial for good health.

 Enzymes
Enzymes are the machinery that makes cells function, but most people don’t eat enough raw foods to get the essential level of enzymes. Pure Barley contains over 1,000 enzymes.

 SOD (superoxide dismutase)
Pure Barley is the single best source of superoxide dismutase, a powerful antioxidant and enzyme that can slow the process of aging by reducing cellular damage from free radicals.

 Amino Acids
Pure Barley has eighteen amino acids. Amino acids are the building blocks of protein, and protein is essential for the replication and functioning of every cell in your body.

 Whole Food
Because of its blend of vitamins, amino acids, enzymes and minerals, Pure Barley is a total or whole food. Consuming it daily will provide a good portion of your recommended daily intake of each component.

 Warning
When you first start eating Pure Barley, using the powder or drinking it as a tea, you might have diarrhea and nausea. This typically goes away within a few days, or by decreasing your intake and working up to 1 gram per day. People with eczema and acne might notice an initial worsening of their symptoms, but Pure Barley can actually improve both conditions with long-term use.