[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

phase 1 (shoot/image process) completed…phase 2 and 3 under way…beyond that…4…5…6…

thank you for watching!

mugcake:
4 tbsp of flour
6 tbsp of dairy-free milk
1 tbsp of whole cane sugar
1 tbsp of cacao
1/2 tbsp of vanilla
1/2 tsp of baking powder
1 tbsp of oil
lemon juice

microwave it for 2-3 minutes.

couscous:
1/3 cup of broccoli
1 carrot
1/2 clove of garlic
1/3 cup of peas
1/2 of vegetable stock
1/3 cup of couscous
1 tbsp of olive oil

1. if you have frozen broccoli – cook it.
2. cut the carrot and hack the garlic.
3. heat the olive oil and roast the carrot and the garlic (if your broccoli isn’t frozen – give it in the pan too).
4. roast the peas too.
5. give the vegetable stock into the pan, boil up and let it simmer for a few minutes.
6. give the couscous into the pan, boil up again and let it covered well for a few minutes. (lower the heat down or take the pan away)

music:

a new romance: https://soundcloud.com/jeff-kaale
baby: https://www.youtube.com/watch?v=olFlWQLVkPw
for love: https://soundcloud.com/jeff-kaale
secret sauce: https://soundcloud.com/jeff-kaale
true love: https://soundcloud.com/jeff-kaale

instagram: https://www.instagram.com/plantbaseddreamworld/