[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

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Watch What Happens When You Eat 3 Eggs In One Week
Almost everyone loves eating eggs and they are part of every single cuisine in the world. Eggs have numerous health benefits for our health. By eating more eggs you will improve your overall health condition. The yolk contains more than 90% of the overall iron and calcium included in the egg. Half of the proteins are included in the white. Read on and learn some interesting facts about eggs that will show you why you should have them in your diet.

High-quality protein

Protein is crucial nutrient for our body. It restores the old tissues. The eggs are rich in high-quality protein. Nine of the amino acids included in it cannot be produced by our body, and they can be consumed through eggs. Egg, milk and meat proteins are complete proteins that include these necessary amino acids in their structure. Anyway, the eggs are richest in protein. The amount of proteins contained in one egg is the same amount as contained in 30 grams of meat, poultry or fish.

Iron

When we lack of iron in our organism we feel irritable, tired and suffer from headaches. Iron is charged for transporting oxygen in our blood and it is vital for numerous bodily functions like immunity, metabolism and production of energy. The most usable and absorbable iron contained in foods is heme iron. It is contained in the yolk. The yolk is very rich in heme iron, even richer than the supplements.

The yolk contains 210ml og cholesterol, which contributes to its bad reputation. You should know that the food that is rich in fats, particularly trans fatty acids and saturated fats is more harmful than the foods that contain cholesterol.

Adequate nutrients

The eggs include many vital nutrients for our organism. A study has proved that people who did not consume eggs had vitamins E, A and B12 deficiency, which wasn’t the case with those who did consume eggs.

The participants who consumed eggs had 10-20% more folic acid and 20-30% more vitamin E, A and B12 in comparison with the participants who didn’t eat eggs.

Brain health

The eggs include high levels of choline which is needed for proper brain development in babies and fetuses. It improves the memory. Pregnant women who consume one egg per day receive 28% of the advisable choline dosage. This is vital nutrient for pregnant women.

Healthy bones

The eggs are rich source of vitamin D and they are crucial for proper bone health. This vitamin is necessary for optimal bone health and improves the calcium absorption. Eggs together with dairy foods relieve osteoporosis.

Better performances

Eggs make you satiated for longer period of time. They contain numerous vitamins, except vitamin C. The champions are having the following breakfast: one egg, lemon or orange juice and one piece of whole-wheat bread.

Prevent cataract and keep your eyes healthy

Eggs are rich in zeaxanthin and lutein, which are crucial for proper eye health. They disable the high-energy and harmful wavelengths or light in our eyes and are vital for the all life cycle.

By consuming eggs, spinach and broccoli you can prevent cataracts and retinal degeneration. These conditions are the most common causes for blindness.

Healthy hair and nails

Biochemical shortages and imbalances can result with nails and hair issues. Eggs will maintain your health, because they include amino acids which are rich in sulfur and many other minerals and vitamins. Some people are believing that the eggs are promoting their hair to grow faster.

Lose weight

Eggs are ideal food for breakfast. They make you feel satiated for longer period of time and will disable any food cravings. During a study the participants were split into two groups. The first group consumed cream cheese, yoghurt and bagels for breakfast and the other consumed eggs, jam and toast. The amount of kilojoules consumed by both group The first group consumed cream cheese, yoghurt and bagels for breakfast and the other consumed eggs, jam and toast. The amount of kilojoules consumed by both groups was equal. The group that consumed eggs lowered the intake of kilojoules by 29% and was satiated for longer period of time.

One egg includes 315 kilojoules. In combination of vegetables, fruits and whole grains it will allow you to have cheap breakfast.