[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Trust Truweight to reinvent a classic tortilla recipe and make it healthy. This corn wrap is made gluten-free by the addition of Truweight’s Gluten Free Atta. Gluten Free Flour is a healthy, gluten-free, guilt-free alternative to traditional wheat flour roti/chapati. It is made from assortment of whole gluten free grains lilke millets, pulses etc. The bright yellow in corn is indicative of the antioxidant lutein and zeaxanthin. Try this healthy variant of the tortilla and enjoy. Do send us the feedback in the comments section below.

|| Truweight ||

Download this unique Truweight weight loss mobile app from App stores:
Link for Android Mobile App – https://goo.gl/7ESkPu
Link for iOS Mobile App – https://goo.gl/5oa8TU

Drop by our centers for free health consultation with our experts.

https://truweight.in/free-consultation/

Do try with our home consultation package @ https://truweight.in/home-consultation/

Want to know about how to lose weight by eating more, log on here;
Website: https://truweight.in/
Facebook: https://www.facebook.com/truweight
Blog: https://truweight.in/blog/
Twitter: https://twitter.com/truweight

Jenny Jones is passionate about eating a healthy diet. “I can’t even remember the last time I was sick,” she says. “During flu season I make it a point to include certain foods known to boost the immune system. Maybe sharing what I’ve learned can help somebody else avoid the flu or a cold.”

Here’s the list foods to help prevent the flu or a cold:

1. Red Peppers – Vitamin C helps prevent the body from getting viruses and a red bell pepper has twice as much vitamin C as an orange.

2. Garlic – Eating garlic stimulates the body to multiply white blood cells making it easier to prevent the flu.

3. Salmon – The omega-3 fatty acids in salmon enhance the immune system function.

4. Pickles, sauerkraut, & yogurt – They all contain probiotics, which add healthy bacteria to the intestinal track. A healthy gastrointestinal track can bolster your defense and help resist flu viruses. Make sure the yogurt has active cultures.

5. Sweet Potatoes – They are loaded with a healthy dose of beta-carotene, which creates vitamin A in the body. This crucial nutrient boosts immune function by lowering the amount of free radicals, helping to eliminate the cause of sickness.

6. Green Tea – Polyphenols, potent plant antioxidants, are what’s believed to give green tea its immune-boosting effects. One type of polyphenol called catechin may kill influenza viruses. But don’t add milk, because the proteins will bind to the polyphenols, making them ineffective.

SHARE: Here is a link to share Jenny’s What to Eat to Prevent the Flu or Avoid a Cold video: https://youtu.be/HCcNdQmQTWk

SUBSCRIBE: Jenny loves to create fun, easy cooking videos. Use this link to subscribe:

https://www.youtube.com/subscription_center?add_user=jennyjonesvideos

MORE: Here are some of Jenny’s other videos you might enjoy:

Loose Green Tea – https://youtu.be/WAebfaEDmMc
Potato Gnocchi – https://youtu.be/EzLxMcJBc20
Deviled Eggs – https://youtu.be/d5fbSXjtiOQ
Easy Brownies – https://youtu.be/SQ3y-IsP1uc
Best Pepperoni Pizza Ever! — https://youtu.be/P-Ojv_1veCg

For more on Jenny visit: https://www.JennyJones.com

© Copyright 2013 – Jenny Can Cook – Jenny Jones