[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Introduction, Impact of MenB-FHbp (Trumenba) on meningococcal carriage immunogenicity studies of two MenB vaccines in adults, considerations for use of 2- and 3- dose schedules of MenB-FHbp, public comment, recommendation vote, VFC resolution

Comments on this video are allowed in accordance with our comment policy: https://www.cdc.gov/SocialMedia/Tools/CommentPolicy.html

This video can also be viewed at

https://swayampaaka.com/recipes/desserts/mango-kesari-kesaribath-sheera-recipe/
Mango KesariBath (Mavina hannina kesari bath)
Ingredients:
1 cup local rave/uppittina rave/coarse sooji
¾ to 1 cup sugar
1 big mango (wash and peel the skin, cut the fruit and grind it to make the pulp)
or 1 cup mango pulp(unsweetened)
1.5 cup water
water + pulp =2.5 to 3 cups
3 to 4 tbsp ghee
1 to 2 tbsp raisins
8 to 10 cashews(broken into small pieces)
crush 2 to 3 cardamoms and keep it ready
pinch of saffron soaked in milk
vegan option- use coconut oil and soak the saffron in water or you can use almond milk to make this kesari