[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

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INGREDIENTS:⠀
¼ cup butter, softened to room temperature ⠀
6 packets of SPLENDA® Naturals Stevia Sweetener ⠀
¼ cup SPLENDA® Brown Sugar Blend⠀
1 egg⠀
2 tablespoons sour cream ⠀
1 teaspoons vanilla extract ⠀
½ cup mashed, ripe bananas ⠀
1 cup all-purpose flour ⠀
½ teaspoons baking soda⠀
½ teaspoon salt ⠀
½ teaspoon fresh ground nutmeg ⠀
½ teaspoon ground cinnamon⠀
½ cup chopped dark chocolate (60% cacao)⠀
⠀
CARAMELIZED BANANAS:⠀
2 bananas, peeled and sliced ⠀
6 tablespoons SPLENDA® Brown Sugar Blend⠀
4 tablespoons half and half ⠀
2 tablespoon butter, softened to room temperature ⠀
⠀
STEPS:⠀
Preheat oven to 350° F and prepare a cupcake pan with nonstick cooking. ⠀
For the cakes using a hand mixer, beat butter, 6 packets of SPLENDA® Naturals Stevia Sweetener and ¼ cup of SPLENDA® Brown Sugar Blend until light and fluffy. Whisk in egg, sour cream, vanilla, and bananas until smooth. Add in remaining dry ingredients, mixing just until incorporated. ⠀
Prepare caramelized bananas by heating a nonstick skillet over medium-high heat, adding in SPLENDA® Brown Sugar Blend, half and half, and butter. Cook for 2-3 minutes until bubbly and caramelized. Divide mixture among prepared cupcake pan, and fill ¾ of the way with the cake batter.⠀
Bake for 20-30 minutes, or until a toothpick comes out clean.

Eat pumpkin seeds! Also, if you can, wear some blue!