[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

I totally forgot to post this lmaoo. Here are some of my absolute favourite vegan snacks! I have many more (I love snacks ok) so if ya’ll want more videos like this lmk!

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(Note if you aren’t in the UK you may need to check the ingredients as I know some of these are not vegan in other places in the world)
INGREDIENTS:

Skittles:
INGREDIENTS
SUGAR, GLUCOSE SYRUP, PALM FAT, ACID CITRIC ACID,DEXTRIN, MALTODEXTRIN, MODIFIED STARCH, FLAVOURINGS, COLOURS E163, E162, E171, E100, E132, E160A, E133, ACIDITY REGULATOR TRISODIUM CITRATE, CONCENTRATES (SWEET POTATO, RADISH), GLAZING AGENT CARNAUBA WAX

Chilli Heatwave Doritos:
Corn (Whole Maize Kernels), Sunflower Oil (14%), Rapeseed Oil, Chilli Heatwave Flavour [Sugar, Flavourings (Contains Soya, Wheat), Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotide), Soya Sauce Powder (Contains Soya Beans, Wheat), Acidity Regulator (Sodium Diacetate), Salt, Potassium Chloride, Hydrolysed Soya Protein, Acids (Citric Acid, Malic Acid), Colours (Sulphite Ammonia Caramel, Paprika Extract, Beetroot Red)]

Blue Raspberry Laces:
Glucose Syrup, Sugar, Wheat flour, Vegetable Fat (Palm and Coconut), Apple Juice Concentrate, Acidity Regulator (Citric Acid), Flavouring, Dextrose, Emulsifier (Mono- and Diglycerides of Vegetable Fatty Acids), Colour (Brilliant Blue)

Oreo Double Stuff:
Sugar, Wheat Flour , Vegetable Oil (Palm), Fat Reduced Cocoa Powder 3.6%, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)

Starburst:
GLUCOSE SYRUP,SUGAR,PALM FAT,MALIC ACID,CITRIC ACID,MODIFIED STARCH,DEXTRIN,CONCENTRATED FRUIT JUICES 0.5%* (APPLE, STRAWBERRY, CHERRY, RASPBERRY),MALTODEXTRIN,FLAVOURINGS,EMULSIFIER SOYBEAN LECITHIN,COLOURS BEETROOT RED,ANTHOCYANINS,*EQUIVALENT TO 4.4% FRUIT JUICE

Sensations Thai Sweet Chilli Coated Peanuts:
Peanuts (45%), Starch (contains Wheat), Sunflower Oil, Sugar, Thai Sweet Chilli Seasoning [Fructose, Onion Powder, Hydrolysed Soya Protein, Flavourings, Garlic Powder, Red and Green Bell Pepper Powder, Tomato Powder, Soyabean, Wheat, Herbs, Chilli Pepper], Salt, Colour (Paprika Extract), Turmeric Extract.

Fox’s Dark Chocolate Chunkie Cookies:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Dark Chocolate Chunks (28%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Palm Oil, Sugar, Oatmeal, Partially Inverted Refiners Syrup, Desiccated Coconut, Glucose Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Molasses, Salt, Flavouring, Emulsifier: Soya Lecithin

Vego Hazelnut Vegan Chocolate Bar :
sugar, whole hazelnuts (20%), cocoa mass, hazelnut paste, cocoa butter, emulsifier: soy lecithin, vanilla extract

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