[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Today I’m making a batch of some of my favourite muffins! They’re super easy to make, good for you, and of course, delicious!

Combine dry ingredients in one bowl:
-1 cup kamut flour
-1/2 cup whole rolled oat flakes
-1 tsp baking soda
-1 tsp baking soda
-1/2 tsp cinnamon (to taste)
-pinch of sea salt

Combine wet ingredients in separate bowl:
-2 ripe bananas
-1/4 cup maple syrup
-1/4 cup melted coconut oil
-1/2 cup rice, almond, or hemp milk
-1/4 cup applesauce combined with 1 tbsp or ground flax or chia seeds
-1/2 tsp vanilla extract
–mix well, leaving a few small banana chunks for texture
–mix wet ingredients into dry ingredients, combine well
–add in 1 cup fresh blueberries
–preheat oven to 350F, and spoon batter into a parchment-lined muffin tray
–bake for 20 minutes

Enjoy!

Ever tried pumpkin spiced pickled pigs feet? GMM #555!
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