[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Pollen and raw honey… Both should be local…. Ask your beekeeper if they chemically treat…. You should look for organic sources whenever possible…. If they treat their honey bees, then both the pollen and the honey will have chemicals in them from that treatment.

10 Health Benefits of Lemon

Scientifically known as citrus limon,
lemon is one of the most widely used
fruits in the citrus family (Rutaceae).
The fruit is considered to be one of the
healthiest foods on the earth due to its
large amounts of vitamins and minerals
as well as antioxidants.

Lemon is a bright yellow oval fruit roughly
the same size of an orange. It has a strong
tangy, sour taste and is used primarily for
its juice, which contains high levels of citric
acid that give it its strong sour taste. The
lemon fruit is regularly served as lemonade
by diluting the juice and adding sugar. Lemons
are also used as garnishes or in cooked dishes.

Apart from adding taste to dishes, lemon also
provides many health benefits. Lemons are rich
in vitamin C and B-complex as well as minerals
such as calcium, iron, copper, potassium,
and magnesium. They are also high in antioxidants,
flavonoids, and pectin that help fight free radicals,
prevent heart disease, and detoxify the entire body.
10 Health Benefits of Lemon

source:https://www.ehealthzine.com/12-health-benefits-of-lemon.html