[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

https://www.amazon.com/s/ref=bl_sr_grocery?_encoding=UTF8&field-brandtextbin=Quality%20Source%20Nutrition&node=16310101

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Thank you so much for watching my gluten free, low carb, seed cracker recipe. I really hope you guys enjoy it xxx

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RECIPIE
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- 500g mixed seed
- 500ml boiling hot water – if mixture seems to thick just add some more water.
- Spice to taste
- 3 Table spoons of Psyllium Husk

- Oven 180 degrees,
- 20 min cooking on one side
- 20 min cooking on the other side.
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