[Dzina lachilatini] Tribulus terrestris

[Maganizo] Saponins 90%

[Maonekedwe] Brown ufa

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi Tribulus terrestris ndi chiyani?

Tribulus terrestris ndi mpesa womwe wakhala ukugwiritsidwa ntchito ngati tonic wamba (mphamvu) komanso mankhwala azitsamba akusowa mphamvu, koma amapezeka makamaka muzakudya zomwe zimagulitsidwa kuti ziwonjezere kuchuluka kwa testosterone mwa omanga thupi ndi othamanga mphamvu. Lingaliro la tribulus ndiloti likhoza kuonjezera milingo ya testosterone mosalunjika mwa kukweza m'magazi a mahomoni ena, mahomoni a luteinizing.

[Ntchito]

1) Kupititsa patsogolo luso la abambo pakugonana.

2) Kuchepetsa kupindika kwa minofu ndi kukokana;
3) Anti-myocardial ischemia ndi ubongo ischemia;
4) Kuchepetsa kupsinjika, kuwongolera mafuta amagazi, komanso kuchepetsa cholesterol;
5) Kulimbikitsa mahomoni ogonana;
6) Anti-kukalamba ndi odana ndi khansa;
7) Diuretic, anti-calculus of urethra, kuchepetsa chiopsezo cha matenda a mkodzo ndi matenda;
8) Kulimbikitsa kukula kwa minofu bwino, kuthandiza thupi kukhala lamphamvu komanso kulola kuti minofu ikhale yogwira ntchito.

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Onaninso njira yathu yamitundu ina yabwino yophikira.
Ndipo yang'anani pamasamba kuti mumve mwatsatanetsatane maphikidwe, zithunzi ndi malangizo ophikira.

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Curry / ˈkʌri/, kuchuluka kwa ma curries, ndi liwu lachingerezi lomwe limagwiritsidwa ntchito m'maiko aku Western kutanthauza zakudya zosiyanasiyana zomwe zoyambira zake ndi zakudya zaku Southern ndi Southeastern Asia, komanso zakudya za New World zomwe zimakhudzidwa ndi iwo monga Trinidadian, Mauritian kapena Fijian. . Chodziwika bwino chawo ndi kuphatikiza mitundu yosiyanasiyana ya zokometsera ndi/kapena zitsamba, nthawi zambiri kuphatikiza chilli watsopano kapena wouma. M'zakudya zoyambilira, kusankha koyenera kwa zokometsera pa mbale iliyonse ndi nkhani ya chikhalidwe cha dziko kapena dera, miyambo yachipembedzo, komanso, pamlingo wina, zokonda zabanja. Zakudya zoterezi zimatchedwa mayina enieni omwe amatchula zosakaniza, zonunkhira, ndi njira zophikira. https://www.howtocookgreatcurry.com Mwachizoloŵezi, zokometsera zimagwiritsidwa ntchito zonse ndi pansi; yophika kapena yaiwisi; ndipo akhoza kuwonjezeredwa nthawi zosiyanasiyana panthawi yophika kuti apange zotsatira zosiyana. Ufa wa curry, wosakaniza zokometsera zokometsera, ndi malingaliro aku Western, kuyambira zaka za zana la 18. Zosakaniza zotere zimaganiziridwa kuti zidakonzedwa koyamba ndi amalonda aku India kuti azigulitsa kwa mamembala a boma la Atsamunda aku Britain ndi asitikali obwerera ku Britain. Zakudya zotchedwa "curry" zitha kukhala ndi https://www.howtocookgreatcurry.com nyama, nkhuku, nsomba, kapena nkhono, kaya zokha kapena kuphatikiza masamba. M'malo mwake amakhala osadya zamasamba, makamaka pakati pa omwe ali ndi zoletsa zachipembedzo zoletsa kudya nyama kapena nsomba zam'madzi. Ma curry onyowa amakhala ndi msuzi wambiri kapena soseji wotengera yoghuti, mkaka wa kokonati, legume purée (dal), kapena stock. Ma curries owuma amaphikidwa ndi madzi ochepa kwambiri omwe amaloledwa kusungunuka, kusiya zosakaniza zina zophimbidwa ndi zonunkhira. Zokometsera zazikulu zomwe zimapezeka mu ufa wambiri wa curry waku South Asia ndi turmeric, coriander, ndi chitowe; zokometsera zambiri zowonjezera zitha kuphatikizidwa malinga ndi dera komanso zakudya zomwe zikuphatikizidwa (nyama yoyera / yofiira, nsomba, mphodza, mpunga ndi ndiwo zamasamba). Curry anatengedwa ndi kumasuliridwa kuchokera ku liwu la Chitamil lakuti kari (கறி) kutanthauza 'msuzi', omwe nthawi zambiri amatanthawuza masamba ndi/kapena nyama yophikidwa ndi zokometsera kapena popanda gravy. Malinga ndi chiphunzitsochi, https://www.howtocookgreatcurry.comkari idakumana koyamba pakati pa zaka za m'ma 1700 ndi mamembala a British East India Company akuchita malonda ndi amalonda aku Tamil (Indian) m'mphepete mwa Coromandel Coast kumwera chakum'mawa kwa India, makamaka ku Fort St. George (pambuyo pake adatchedwa Madras ndipo adadzatchedwanso Chennai mu 1996). Apa, adazolowera "zosakaniza zomwe zimagwiritsidwa ntchito popanga mbale za kari ... zotchedwa kari podi kapena ufa wa curry." Kufotokozera kwina komwe kunaperekedwa mu The Flavors of History amati magwero a mawu akuti curry adachokera ku Chingerezi chakale cholembedwa mu 'The Forme of Cury' (1390). M'mbiri, mawu oti "curry" adagwiritsidwa ntchito koyamba muzakudya zaku Britain kutanthauza mbale za nyama (nthawi zambiri mwanawankhosa wotsala) mu msuzi waku Western wokongoletsedwa ndi ufa wa curry. Chinsinsi choyamba cha curry ku Britain chinawonekera mu Art of Cookery made Plain and Easy lolemba Hannah Glasse mu 1747. Kusindikiza koyamba kwa bukhu lake kunagwiritsa ntchito tsabola wakuda ndi njere za korianda pokometsera "currey". Pofika kukope lachinayi la bukhuli, zosakaniza zina monga turmeric ndi https://www.howtocookgreatcurry.comginger zidayitanidwa. Kugwiritsiridwa ntchito kwa zokometsera zotentha sikunatchulidwe, zomwe zimasonyeza kugwiritsiridwa ntchito kochepa kwa chili ku India - zomera za chilili zinangoyambitsidwa ku India chakumapeto kwa zaka za m'ma 1500 ndipo panthawiyo zinali zotchuka kumwera kwa India.
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Kufotokozera: Nthawi zonse ndi bwino kugwiritsa ntchito njira zachilengedwe zowonjezera amuna kuti muwonjezere mphamvu zogonana, chisangalalo chogonana ndi kukula kwa mbolo. Njira zachilengedwe ndizothandiza komanso zaulere.

Zamkatimu:

1. NTCHITO

Ali ndi potaziyamu wambiri ndipo amathandizira kuwongolera kuthamanga kwa magazi, mitsempha ndi kugunda kwa mtima. Potaziyamu imachotsanso sodium wochuluka mthupi lanu ndipo imalola mtima wanu kugwira ntchito mosavuta.

2. MANZULU

Lili ndi allicin, zomwe zimalimbikitsa kutuluka kwa magazi kupita ku mbolo. Izi zimathandiza kuti amuna azikhala ndi mphamvu zolimba, zolimba komanso zokhalitsa.

3. NJERE ZONSE

Izi ndi chimodzi mwazothandiza kwambiri mwachilengedwe zakudya zowonjezera amuna. Mbewu zonse zili ndi thiamine yambiri, yomwe imagwira ntchito ngati cholimbikitsa manjenje.

4. MAPESI A NYERERE

Wina opindulitsa masoka mwamuna kuwongola chakudya ndi udzu winawake. Zimawonjezera kuchuluka kwa androsterone komwe kumatuluka mumlengalenga, kupangitsa kuti amuna kapena akazi azinunkhiza, zomwe zimawonjezera chisangalalo chawo chakugonana.

5. OYSTERS

Oyster yaiwisi ndi chakudya chothandiza chachilengedwe cha amuna chomwe chili ndi dopamine hormone, yomwe imathandizira kukulitsa libido yanu.

6. NSOMBA ZA MAFUTA

Kudya nsomba zamafuta ambiri kumapatsa thupi lanu mafuta ofunikira athanzi komanso ma omega-3 fatty acids, omwe ndi ofunikira pamtima komanso pakuyenda kwa magazi. Salmon, tuna ndi mackerel zimathandizanso kuchepetsa chiopsezo cha khansa ya prostate.

7. NKHONO

Nkhono zili ndi zinc zambiri, zomwe ndi antioxidant ndipo zimathandiza kuti ntchito zogonana zitheke. Kukhalapo kwa zinc mu nkhono kumathandiza kupanga DNA, kukonza ma cell ndi kukonza njira zoberekera za amuna.

CHAKUDYA CHAKUPEWA:

Amuna omwe akugwira ntchito yolimbikitsa amuna ayenera kupewa zakudya zokazinga, zokazinga, za mkaka ndi zoyengedwa bwino, komanso shuga ndi caffeine. Ayeneranso kukhala kutali ndi zakudya zomwe zili ndi cholesterol yambiri, monga nyama yofiira ndi nkhono.

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