Chotsitsa cha soya
[Dzina lachilatini] Glycine max (L.) Mere
[Chitsime Chomera] China
[Zofotokozera] Isoflavones 20%, 40%, 60%
[Maonekedwe] Brown yellow ufa wabwino
[Chigawo Chomera Chogwiritsidwa Ntchito] Soya
[Kukula kwa kachigawo] 80 Mesh
[Kutaya pakuyanika] ≤5.0%
[Chitsulo Cholemera] ≤10PPM
[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.
[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.
[Zomwe zimagwira ntchito]
[Kodi Soy Isoflavones ndi chiyani]
Non-majini kusinthidwa soya woyengedwa soya isoflavones, zachilengedwe zakudya zinthu zosiyanasiyana zofunika zokhudza thupi ntchito ndi masoka chomera estrogen, mosavuta odzipereka ndi thupi.
Ma Isoflavones ndi ma phytoestrogens omwe akukonzekera chuma ndi mahomoni ofooka, soya ndiye gwero lokhalo lovomerezeka lofikira anthu ku isoflavones.Pankhani yamphamvu ya estrogen pathupi, ma isoflavones amatha kukhala ndi anti-estrogen.Ma Isoflavones odziwika kwambiri odana ndi khansa, amatha kulepheretsa kukula ndi kufalikira kwa maselo a khansa komanso khansa yokha, ma isoflavones alibe mphamvu pama cell abwinobwino.Isoflavones imakhala ndi anti-oxidant yogwira ntchito.
[Ntchito]
1. Chiwopsezo chochepa cha Khansa mwa Amuna ndi Akazi;
2. Gwiritsani Ntchito Mu Estrogen Replacement Therapy;
3. Kuchepetsa Kolesterol ndi Kuchepetsa Kuopsa kwa Matenda a Mtima;
4. Thandizani amayi kusiya kusintha kwa thupi, samalani ndi matenda osteoporosis;
5. Tetezani thupi la munthu kuti lisawonongedwe ndi ma free-radical kuti mupititse patsogolo chitetezo chamthupi;
6. Khalani athanzi m'mimba ndi ndulu ndi kuteteza mitsempha;
7. Kuchepetsa kuchuluka kwa cholesterol m'thupi la munthu, kupewa ndi kuchiza matenda amtima;
8. Pewani khansa ndikuthana ndi khansa£¬mwachitsanzo, khansa ya prostate, khansa ya m'mawere.
[Mapulogalamu] Amagwiritsidwa ntchito pachiwopsezo chochepa cha khansa, chithandizo cham'malo mwa estrogen, chitetezo chokwanira, kupewa ndikuchiritsa matenda amtima.
