Professional Design Green tea extract Supply to Tajikistan
Professional Design Green tea extract Supply to Tajikistan Tsatanetsatane:
[Dzina lachilatini] Camellia sinensis
[Chitsime Chomera] China
[Zofotokozera]
Tiyi yonse polyphenols 40% -98%
Katekisimu onse 20% -90%
EGCG 8% -60%
[Maonekedwe] Yellow bulauni ufa
[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira
[Kukula kwa kachigawo] 80 Mesh
[Kutaya pakuyanika] ≤5.0%
[Chitsulo Cholemera] ≤10PPM
[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.
[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.
[Kodi tiyi wobiriwira ndi chiyani]
Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.
Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.
[Ntchito]
1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi, lipids.
2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.
3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.
4. Green tiyi Tingafinye adzakhala odana ndi kuwala, odana ndi khansa, kuletsa kuwonjezeka kwa khansa cell.
5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.
[Mapulogalamu]
1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.
2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.
3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
tsatirani mgwirizano", zimagwirizana ndi zomwe msika ukufunikira, kujowina mumpikisano wamsika chifukwa chaukadaulo wake wapamwamba momwemonso momwe zimaperekera makampani ochulukirapo komanso abwino kwa ogula kuti awalole kukhala opambana kwambiri. ' kukhutitsidwa kwa Professional Design Green tea extract Supply to Tajikistan , Mankhwalawa adzaperekedwa ku dziko lonse lapansi, monga: Cairo, Sacramento, Malta, Titha kukwaniritsa zosowa zosiyanasiyana za makasitomala kunyumba ndi kunja kubwera kudzakambirana ndi kukambirana nafe Kukhutitsidwa kwanu ndizomwe zimatilimbikitsa!
Njira yokoma komanso yopatsa thanzi kusiyana ndi mkaka wa ng'ombe!
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nyimbo zakumbuyo: https://soundcloud.com/rafi-ki/rafiki-mixtape-014-trip-hop-instrumental-hiphop
Mtundu uwu waulemu wa biology umaphatikizapo kukambirana za kaphatikizidwe ka madzi m'thupi ndi hydrolysis.
Aphunzitsi: Mukutha kugula PowerPoint iyi pasitolo yanga yapaintaneti. Ulalo womwe uli pansipa upereka zambiri.
https://www.teacherspayteachers.com/Product/Carbohydrates-PowerPoint-with-student-handout-3239246
Mawu osakira:
Zakudya zopatsa mphamvu
Monosaccharide
Polysaccharide
Glucose
Sucrose
Fructose
Shuga
Kutaya madzi m'thupi kaphatikizidwe
Hydrolysis
Organic chemistry
Mpweya
Wowuma
Ma cellulose
Glycogen
Monomer
Polima
Biology
Biochemistry
Ndife abwenzi anthawi yayitali, palibe zokhumudwitsa nthawi zonse, tikuyembekeza kukhalabe ndi ubwenziwu pambuyo pake! Ndi Debby waku Europe - 2017.08.15 12:36