[Dzina lachilatini] Lycium barbarum L.

[Zomera] zochokera ku China

[Zofotokozera]20% -90%Polysaccharide

[Maonekedwe] ufa wofiira wofiira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mafotokozedwe Akatundu

Nkhandwe imakololedwa pamene chipatsocho chili chofiira chalalanje. Pambuyo kuyanika kwa khungu makwinya, ndi kukhudzana ndi khungu lonyowa ndi zipatso zofewa, ndiye anachotsa tsinde. Wolfberry ndi mtundu wamankhwala osowa achi China omwe ali ndi zakudya zambiri komanso ali ndi mankhwala apamwamba Zida zili ndi chitsulo, phosphorous, calcium, komanso shuga wambiri, mafuta ndi mapuloteni. Ilinso ndi polysaccharide yokhala ndi thanzi labwino m'thupi la munthu komanso organic germanium yomwe imapindulitsa luntha laumunthu.

Ntchito

1. Ndi ntchito yoyang'anira chitetezo cha mthupi, kulepheretsa kukula kwa chotupa ndi kusintha kwa maselo;

2. Ndi ntchito ya lipid-kutsitsa ndi anti-mafuta chiwindi;

3. Kulimbikitsa ntchito ya hematopoietic;

4. Ndi ntchito ya anti-chotupa ndi anti-kukalamba.

Mapulogalamu:

1. Ikagwiritsidwa ntchito m'munda wa chakudya, imatha kupangidwa kukhala vinyo, zamzitini, madzi osungunuka ndi zakudya zina;

2. Ikagwiritsidwa ntchito m'munda wamankhwala azaumoyo, imatha kupangidwa kukhala ma suppositories, mafuta odzola, jekeseni, mapiritsi, makapisozi ndi mitundu ina ya mlingo kuti athetse chitetezo chokwanira;

3. Ntchito m'munda mankhwala, bwino kuchiza khansa, matenda oopsa, matenda enaake ndi matenda ena;

4. Ntchito mu zodzoladzola munda, zingalepheretse khungu kukalamba ndi kusintha khungu elasticity.

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Kodi Rain Soul ndi chiyani?
Ma Antioxidants Amphamvu a Moyo wa Mvula & Essential Fatty Acids kuti akupatseni nyonga, kutsitsimutsa, kuchotseratu maganizo anu, thupi lanu ndi mzimu wanu. Mbeu yakuda ya chitowe, Mbewu ya rasipiberi yakuda, Mphesa, Ribose-D,Resveratrol.
富 抗 氧 化, 人 体 内 必 需 脂 肪 酸 帮 助 人 脑 和 身体 排 毒. 古 书 记 载 黑 小 茴 香 除 了 无 法起 死 回 生, 种 籽 可做 為 每 种 疾 病 的 .

Dr Otto Heinrich Warburg (Germany)
Mphoto ya Nobel mu Medicine 1931: Biochemist
Thupi limafuna mafuta apadera omwe, pakati pa ntchito zina zofunika. zimapangitsa kuti mpweya wokwanira ufike m'maselo kudzera mu nembanemba zama cell. Zomwe zili zofunika, Mafuta apaderawa amayamwa mpweya kwambiri. Otchedwa Essential Fatty Acids, kapena EFAs, mafuta apaderawa ayenera kuperekedwa kuchokera kunja kwa thupi tsiku lililonse.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Mbeu ya mphesa:
Mbeu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant ndi zotsatira zoteteza kolajeni.ProanthocyanidinsZawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical production. Izi ndizothandizira kwambiri pathogenesis ya matenda a Parkinsons, amodzi mwa matenda omwe amapezeka kwambiri mwa anthu okalamba.

Ribose-D :
Ribose-D ndi shuga wa carbon 5 womwe umapezeka mu selo lililonse la thupi lathu lomwe limaphatikizapo mpweya ndi ATP (adenosine triphoshate) kuti apereke mphamvu ku selo lililonse. Ribose imapezekanso mu RNA (ribonucleic acid), yomwe ndi imodzi mwazinthu zazikulu zonyamula zamoyo. Kupsinjika kwa okosijeni, komwe kumayesedwa ndi kuwonongeka kwakukulu kwa ma cell, kumabweretsa kutupa mwadongosolo. Mwamwayi, matupi athu amatha kuthana ndi vutoli tsiku ndi tsiku. Komabe, ngati matupi athu awona kuwonjezeka kwachilendo kwa ma radicals aulere chifukwa chochita masewera olimbitsa thupi, kupsinjika tsiku ndi tsiku, kusuta kwambiri, kudya mafuta ochulukirapo, chitetezo chamthupi, kukalamba, ndi zina zotero, thupi limakhala lotopa komanso losachita bwino popanga Ribose-D kuti libwezere. mphamvu zama cell. Chifukwa cha izi, tifunika kuwonjezera ndi Ribose-D kuti tikonzenso mphamvu zama cell.
Zotulutsa MphesaResveratrol :
Kutulutsa khungu la mphesa kumakhala ndi trans-resveratrol yomwe imatengedwa kuti ndi mankhwala achilengedwe omwe amatha kulimbana ndi matenda a bakiteriya.Resveratrolzingathandize kuteteza thupi ku matenda osiyanasiyana ndi kuchepetsa ukalamba.

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Momwe mungayitanitsa mzimu wamvula. kugula mzimu wamvula. gula mzimu wamvula. chakudya chamvula . mzimu wamvula momwe ungagulire . kukhala wogawa moyo wamvula.

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Yesu Akudalitseni & Amakukondani…!!!

Kupanga kwa blueberries pH chizindikiro. Kuyesedwa ndi mandimu, sopo, sodium bicarbonate, bleach (pH 2.4, 5.5, 8.3, 11.4 motsatana)