Konjac Gum Powder
[Dzina lachilatini] Amorphophallus konjac
[Plant Source] kuchokera ku China
[Zofotokozera] Glucomannan85% -90%
[Maonekedwe] ufa woyera kapena wamtundu wa kirimu
Chomera Chogwiritsidwa Ntchito: Muzu
[Kukula kwa kachigawo] 120 Mesh
[Kutaya pakuyanika] ≤10.0%
[Chitsulo Cholemera] ≤10PPM
[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.
[Moyo wa alumali] Miyezi 24
[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.
[Kulemera konse] 25kgs/drum
[Mawu Oyambirira]
Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia.Chomeracho ndi gawo la mtundu wa Amorphophallus.Nthawi zambiri, imakula bwino m'madera otentha a ku Asia.
Chotsitsa cha muzu wa Konjac chimatchedwa Glucomannan.Glucomannan ndi chinthu chofanana ndi ulusi chomwe nthawi zambiri chimagwiritsidwa ntchito popanga zakudya, koma tsopano chimagwiritsidwa ntchito ngati njira ina yophikira.kuwonda.Pamodzi ndi phindu ili, konjac Tingafinye muli maubwino ena kwa thupi lonse komanso.
Zida zazikulu za chingamu cha konjac ndi konjac yatsopano, yomwe imamera m'nkhalango ya Namwali ku Hubei.Timagwiritsa ntchito njira zapamwamba kuti tisungunule KGM, aminophenol, Ca, Fe, Se zomwe ndi zabwino pa thanzi.Konjac amadziwika kuti "chakudya chachisanu ndi chiwiri kwa anthu".
Konjac Gum yokhala ndi mphamvu yapadera yosungira madzi, kukhazikika, kutsekemera, kukulitsa katundu, katundu woyimitsidwa ndi katundu wa gel akhoza kutengedwa makamaka m'makampani azakudya.
[Ntchito Yaikulu]
1.Zitha kuchepetsa postprandial glycemia, cholesterol yamagazi ndi kuthamanga kwa magazi.
2.Ikhoza kulamulira chilakolako ndi kuchepetsa kulemera kwa thupi.
3. Itha kuwonjezera chidwi cha insulin.
4. Imatha kuwongolera matenda olimbana ndi insulin komanso kukula kwa matenda a shuga II.
5.Ikhoza kuchepetsa matenda a mtima.
[Mapulogalamu]
1) Gelatinzer (odzola, pudding, Tchizi, maswiti ofewa, kupanikizana);
2) Stabilizer (nyama, mowa);
3) Filimu Yakale (kapisozi, zosungira)
4) Wosunga madzi (Zophika Zophika);
5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kutsanzira Zakudya);
6) Wothandizira (Surimi);
7) Foam Stabilizer (ayisikilimu, kirimu, mowa)
