Garlic Extract Powder

FOB Kg:US $0.5 - 9,999/Kg

Kuchuluka kwa Min.Order:100 Kg

Kupereka Mphamvu:10000 Kgs pamwezi

Doko:Ndibo

Malipiro:L/C,D/A,D/P,T/T

Titumizireni imelo Tsitsani ngati PDF

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Chiyambi:

Kale, adyo ankagwiritsidwa ntchito ngati mankhwala ochizira matenda a m'mimba, flatulence, nyongolotsi, matenda opuma, matenda a khungu, mabala, zizindikiro za ukalamba, ndi matenda ena ambiri.Mpaka pano, mabuku oposa 3000 ochokera padziko lonse lapansi atsimikizira pang'onopang'ono ubwino wodziwika bwino wa adyo.

Ngakhale Garlic wokalamba ali ndi zabwino zambiri mthupi la munthu, koma ali ndi fungo losasangalatsa.anthu ambiri sakonda kukoma kumeneku, kotero timagwiritsa ntchito ukadaulo wamakono wachilengedwe, kuti tilimbikitse osankhika omwe ali mu Garlic ndikuchotsa fungo la chinthucho, timachitcha kuti adyo okalamba.

Ntchito:

(1) Ali ndi mphamvu yamphamvu komanso yochuluka yopha ma antibiotic.Itha kupha mabakiteriya amitundu yonse monga mabakiteriya omwe ali ndi gramu, mabakiteriya opanda gram ndi mafangasi;imatha kuletsa ndi kupha tizilombo toyambitsa matenda monga staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae ndi pseudomonas aeruginosa.Choncho, imatha kuteteza ndi kuchiza mitundu yambiri ya matenda, makamaka chikodzo mu nkhuku.

(2) Chifukwa cha fungo lake lamphamvu la adyo,allicinakhoza kuwonjezera chakudya cha mbalame ndi nsomba.

(3) Amayatsa chakudya ndi fungo la adyo yunifolomu ndi chigoba fungo losasangalatsa la zigawo zosiyanasiyana za chakudya.

(4) Kulimbitsa chitetezo cha mthupi, ndikulimbikitsa kukula bwino kwa nkhuku ndi nsomba.

(5) Fungo la adyo la Allicin limathandiza pothamangitsa ntchentche, nthata ndi tizilombo tina ku chakudya.

(6) Allicin ali ndi mphamvu yoletsa kubereka kwa Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, ndi zina zotero.

(7) Allicin ndi yotetezeka popanda mankhwala otsalira