[Dzina lachilatini] Amorphophallus konjac

[Plant Source] kuchokera ku China

[Zofotokozera] Glucomannan85% -90%

[Maonekedwe] ufa woyera kapena wamtundu wa kirimu

Chomera Chogwiritsidwa Ntchito: Muzu

[Kukula kwa kachigawo] 120 Mesh

[Kutaya pakuyanika] ≤10.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Oyambirira]

Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia. Chomeracho ndi gawo la mtundu wa Amorphophallus. Nthawi zambiri, imakula bwino m'madera otentha a Asia.

Kutulutsa kwa muzu wa Konjac kumatchedwa Glucomannan. Glucomannan ndi chinthu chofanana ndi ulusi chomwe chimagwiritsidwa ntchito pophika zakudya, koma tsopano chimagwiritsidwa ntchito ngati njira ina yochepetsera thupi. Pamodzi ndi phindu ili, konjac Tingafinye muli maubwino ena kwa thupi lonse komanso.

Zofunika kwambiri za chingamu cha konjac ndi konjac yatsopano, yomwe imamera m'nkhalango ya Namwali ku Hubei. Timagwiritsa ntchito njira zapamwamba kuti tisungunule KGM, aminophenol, Ca, Fe, Se zomwe ndi zabwino pa thanzi. Konjac amadziwika kuti "chakudya chachisanu ndi chiwiri kwa anthu".

Konjac Gum yokhala ndi mphamvu yapadera yosungira madzi, kukhazikika, kutsekemera, kukulitsa katundu, katundu woyimitsidwa ndi katundu wa gel amatha kutengedwa makamaka m'makampani azakudya.

[Ntchito Yaikulu]

1.Zitha kuchepetsa postprandial glycemia, cholesterol yamagazi ndi kuthamanga kwa magazi.

2.Ikhoza kulamulira chilakolako ndi kuchepetsa kulemera kwa thupi.

3. Itha kuwonjezera chidwi cha insulin.
4. Imatha kuwongolera matenda olimbana ndi insulin komanso kukula kwa matenda a shuga II.
5.Ikhoza kuchepetsa matenda a mtima.

[Mapulogalamu]

1) Gelatinzer (odzola, pudding, Tchizi, maswiti ofewa, kupanikizana);

2) Stabilizer (nyama, mowa);

3) Filimu Yakale (kapisozi, zosungira)

4) Wosunga madzi (Zakudya Zophika);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kutsanzira Zakudya);

6) Wothandizira (Surimi);

7) Foam Stabilizer (ayisikilimu, kirimu, mowa)

M'nthawi yomwe anthu ochulukirachulukira nthawi zonse amalakalaka kuti azichita zinthu mwachilungamo pali mankhwala amodzi odabwitsa omwe akutenga ma TV onse. Ndi glutathione. Glutathione ndi antioxidant. Chifukwa chake ndizovuta kwambiri pama cell anu. Mwachibadwa amapangidwa mkati mwa thupi lanu. Zinapezeka kuti glutathione imayambitsa chilungamo mwa odwala omwe amamwa mankhwala oletsa khansa. Kenako zidakhala zomveka m'makampani okongoletsa. Komabe pali zovuta zambiri zachitetezo pa glutathione makamaka ikaperekedwa IV kapena njira ya jakisoni. Chifukwa chake tsopano makampani ambiri agula mapiritsi a glutathione. Glutathione samayamwa bwino poitenga ngati piritsi. Izi zikutanthauza kuti ndibwino kuti mutenge zakudya zomwe zili ndi glutathione m'malo mowononga ndalama zambiri pakumwa zowonjezera chifukwa ndizokwera mtengo kwambiri. Zakudya zomwe mwachilengedwe zimakhala ndi glutathione zimaphatikizapo tomato, mapeyala ndi mtedza. Chifukwa chake, kuchuluka kwa zinthu izi kumatha kusintha kamvekedwe ka khungu. Amakhalanso ndi zinthu zachilengedwe monga lycopenes ndi proanthocyanidins zomwe zimawunikiranso khungu. Choncho ngati ndi wachinyamata chinthu choyamba ndi kusagwiritsa ntchito mankhwala popanda kukaonana ndi dokotala m'malo mwake yesani njira zachilengedwe.

Lembetsani Tsopano:

https://www.youtube.com/subscription_center?add_user=Cookingguide

Onani Zambiri:

https://www.youtube.com/Cookingguide

Mutha kupanga tiyi wa cocoa momasuka kukhitchini yanu. Dziwani momwe mungapangire tiyi wa cocoa mothandizidwa ndi mlangizi wa khofi mu kanema waulere uyu.

Katswiri: Joey Papa
Wopanga mafilimu: Ben Kasica

Description: Chosangalatsa kwambiri pa tiyi ndikusinthasintha kwake ngati chakumwa - mutha kuchipanga m'njira zosatha popanda vuto lililonse. Dziwani momwe mungapangire tiyi kunyumba mothandizidwa ndi mlangizi wa khofi mu kanema waulere uyu.