Utsogoleri wama projekiti olemera kwambiri komanso munthu wamtundu umodzi wautumiki kumapangitsa kufunikira kolumikizana ndi bungwe komanso kumvetsetsa kwathu zomwe mukuyembekezera kuti mupereke Mwachangu China Natural High Quality Red Yeast Rice Extract, tikukulandirani ndi mtima wonse kuti muwoneke kuti mukupita kwa ife. Tikukhulupirira tsopano tili ndi mgwirizano wosangalatsa pakubwera.
Zokumana nazo zama projekiti olemera kwambiri komanso munthu wamtundu umodzi wautumiki zimapangitsa kufunikira kolumikizana ndi bungwe komanso kumvetsetsa kwathu kosavuta zomwe mukuyembekezera.China Health Care, Chakudya Chaumoyo, Kuyambira nthawi zonse, timatsatira "zotseguka ndi zachilungamo, zogawana kuti tipeze, kufunafuna kuchita bwino, ndi kulenga mtengo", timatsatira "umphumphu ndi wogwira mtima, wokonda malonda, njira yabwino, yabwino kwambiri ya valve" filosofi yamalonda. Pamodzi ndi padziko lonse lapansi tili ndi nthambi ndi othandizana nawo kuti apange madera atsopano abizinesi, zomwe zimafanana kwambiri. Tikulandira ndi mtima wonse ndipo pamodzi timagawana nawo chuma chapadziko lonse lapansi, kutsegula ntchito yatsopano pamodzi ndi mutuwo.
[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] Yellow bulauni ufa

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wa magazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi kuwala, odana ndi khansa, kuletsa kuwonjezeka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.