Nthawi zonse timakupatsirani kasitomala wosamala kwambiri, kuphatikiza mitundu yosiyanasiyana yamapangidwe ndi masitayilo okhala ndi zida zabwino kwambiri. Zochita izi zikuphatikiza kupezeka kwa mapangidwe makonda ndi liwiro ndikutumiza kwa Fakitale ku China Green Coffee Bean Extract Chlorogenic Acid 50% Kuchepetsa Kulemera, Kampani yathu imakhala ndi bungwe lotetezeka komanso lomveka bwino lophatikizidwa ndi chowonadi ndi kuwona mtima kuti tithandizire kusunga ubale wautali ndi ogula athu. .
Nthawi zonse timakupatsirani kasitomala wosamala kwambiri, kuphatikiza mitundu yosiyanasiyana yamapangidwe ndi masitayilo okhala ndi zida zabwino kwambiri. Zoyesererazi zikuphatikiza kupezeka kwa mapangidwe makonda ndi liwiro komanso kutumiza kwaBitter Melon Extract, China Chlorogenic Acid 50%, Ndi malonda kalasi yoyamba, utumiki kwambiri, yobereka mofulumira ndi mtengo wabwino, ife tsopano anapambana kwambiri matamando makasitomala akunja '. Zinthu zathu zatumizidwa ku Africa, Middle East, Southeast Asia ndi madera ena.

[Dzina lachilatini] Coffea arabica L.

[Magwero a Chomera] ochokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chogwiritsidwa ntchitochi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.