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  • China New Product Green Coffee Bean Extract Factory ku Lima

China New Product Green Coffee Bean Extract Factory ku Lima


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Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Chifukwa cha luso lathu komanso chidziwitso cha ntchito, kampani yathu yapambana mbiri yabwino pakati pa makasitomala padziko lonse lapansi.5 Htp 50 Mg Zotsatira Zake, Yohimbe Bark Extract, Ginseng Complex, Takulandirani paulendo wanu ndi zilizonse zomwe mungafunse, ndikukhulupirira kuti titha kukhala ndi mwayi wogwirizana nanu ndipo titha kupanga mabizinesi ang'onoang'ono okondana ndi inu.
China New Product Green Coffee Extract Factory ku Lima Tsatanetsatane:

[Dzina lachilatini] Coffea arabica L.

[Magwero a Chomera] ochokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Green Coffee Bean Extract111

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chogwiritsidwa ntchitochi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

Green Coffee Bean Extract111.222jpg

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.

Zithunzi zatsatanetsatane wazinthu:

China New Product Green Coffee Bean Extract Factory kuchokera ku Lima mwatsatanetsatane zithunzi

Zogwirizana nazo:
Timadalira kuganiza mwanzeru, kusinthika kosalekeza m'magawo onse, kupita patsogolo kwaukadaulo komanso kwa ogwira ntchito athu omwe amatenga nawo gawo pakuchita bwino kwathu ku China New Product Green Coffee Bean Extract Factory ku Lima, Chogulitsacho chidzapereka kudziko lonse lapansi, monga : Rio de Janeiro, Bogota, Yemen, Ndi cholinga cha "zero defect". Kusamalira chilengedwe, ndi phindu la anthu, kusamalira udindo wa ogwira ntchito pagulu ngati ntchito yake. Timalandira abwenzi ochokera padziko lonse lapansi kuti atichezere ndi kutitsogolera kuti tikwaniritse cholinga chopambana.



    • Awa ndi zolemba zanga zobwerezanso / mafunso / mayeso omwe ndimagwiritsa ntchito kuti andithandize kuphunzira mfundo, chifukwa ndimapeza kuti ndizothandiza komanso zokondweretsa kumvetsetsa mutuwo, kenako ndimawerenga ndime zomwe zidatengedwa ndi chidziwitso cha zomwe ndimawerenga.

    Apa ndipamene mungawerenge ndime zomwe mafunsowo achokera pa:
    1. Mitundu yosiyanasiyana ya zamoyo. (ndi). Idabwezedwa pa Epulo 20, 2017, kuchokera ku https://www.bbc.co.uk/education/guides/zr46fg8/revision/2

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    Zolemba:
    Kodi ma polysaccharide amtundu wanji omwe ma cell anyama amasunga chakudya chamafuta?

    Glycogen



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