15 Zaka Factory yogulitsa Rhodiola Rosea Extract El Salvador
Zaka 15 Factory yogulitsa Rhodiola Rosea Extract El Salvador Tsatanetsatane:
[Dzina lachilatini] Rhodiola Rosea
[Chitsime Chomera] China
[Zofotokozera] Masalidrosides: 1% -5%
Rosavin: 3% HPLC
[Maonekedwe] ufa wabwino wa Brown
[Chigawo Chomera Chogwiritsidwa Ntchito] Muzu
[Kukula kwa kachigawo] 80 Mesh
[Kutaya pakuyanika] ≤5.0%
[Chitsulo Cholemera] ≤10PPM
[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.
[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.
[Rhodiola Rosea ndi chiyani]
Rhodiola rosea (yomwe imadziwikanso kuti Arctic mizu kapena mizu ya golide) ndi membala wa banja la Crassulaceae, banja lazomera zomwe zimachokera kumadera akum'mawa kwa Siberia. Rhodiola rosea imafalitsidwa kwambiri kumadera a Arctic ndi mapiri ku Europe ndi Asia. Imamera pamalo okwera mamita 11,000 mpaka 18,000 pamwamba pa nyanja.
Pali zinyama zambiri ndi maphunziro a chubu choyesera omwe amasonyeza kuti rhodiola imakhala ndi zolimbikitsa komanso zotsitsimutsa pakatikati pa mitsempha; kuonjezera kupirira kwa thupi; kumawonjezera chithokomiro, thymus, ndi adrenal ntchito; kumateteza dongosolo lamanjenje, mtima ndi chiwindi; ndipo ali ndi antioxidant ndi anticancer properties.
[Ntchito]
1 Kuonjezera chitetezo chokwanira komanso kuchedwetsa ukalamba;
2 Kukana ma radiation ndi chotupa;
3 Kuwongolera dongosolo lamanjenje ndi kagayidwe, kuchepetsa kukhumudwa komanso kukhumudwa, komanso kulimbikitsa malingaliro;
4 Kuteteza mtima, kukulitsa mtsempha wamagazi, kupewa matenda a atherosulinosis ndi arrhythmia.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Kampani yathu yakhala ikuyang'ana kwambiri pamalingaliro amtundu. Kukhutira kwamakasitomala ndiko kutsatsa kwathu kwabwino kwambiri. Timaperekanso othandizira OEM kwa 15 Years Factory yogulitsa Rhodiola Rosea Extract El Salvador , Zogulitsazo zizipereka kudziko lonse lapansi, monga: French, Belarus, Houston, tili ndi malonda atsiku onse pa intaneti kuti titsimikizire kugulitsa kusanachitike. ndi pambuyo-kugulitsa ntchito mu nthawi. Ndi zothandizira zonsezi, titha kutumikira kasitomala aliyense ndi zinthu zabwino kwambiri komanso kutumiza panthawi yake ndi udindo waukulu. Pokhala kampani yomwe ikukula, sitingakhale opambana, koma tikuyesera momwe tingathere kukhala bwenzi lanu labwino.
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Chodzikanira:
Chonde dziwani kuti nthawi zonse muyenera kukaonana ndi dokotala ngati muli ndi nkhawa kapena simukutsimikiza kuti chowonjezera ichi ndi choyenera pa thanzi lanu. Zina mwazomwe zaperekedwa pavidiyoyi komanso kufotokozera zidafufuzidwa ndi FDA. Gulani/gwiritsani ntchito zowonjezera mwakufuna kwanu.
Takulandirani ku mtengo wa jamun. Pezani njira zosavuta komanso zoyambira zamaphikidwe osiyanasiyana munjira iyi. Tiyeni tiwone njira yatsopano.
Kaddu Kofta | Dzungu Kofta Chinsinsi | Kaddu Ka Kofta | Lauki Ka Kofta
Zosakaniza :
Dzungu - 1
Anyezi phala - 2
Tomato - 2 zidutswa
Mchere - malinga ndi kukoma
phala la ginger - 2 tbsp
Mbeu za Carom (ajwain) - 1/2 tsp
Tsamba la coriander lodulidwa - 1 tbsp
tsabola wobiriwira wodulidwa - 2
Coriander ufa - 1 tbsp
Garam masala powder - 1/2 tsp
Gramu ya unga - 4 tbsp
Mafuta a mpiru
Kashmiri wofiira wofiira ufa - 1 tbsp
Termeric ufa - 1 tbsp
Mbeu za chitowe (Jeera) - 1/2 tsp
Ndondomeko :
1. Choyamba tiyenera kupaka kukoka mu zidutswa zing'onozing'ono.
2. Tsopano sungani zidutswa zowutsa mudyo kuti muchotse chinyezi chowonjezera ndikuyika zidutswa zophwanyidwa mu mbale ina.
3. Tsopano pangani phala la dzungu. Tengani zidutswa za dzungu zophwanyidwa ndikuwonjezera tsabola wobiriwira wodulidwa, nthanga za carom, termeric powder 1 tsp, ufa wa gramu ndi mchere kuti mulawe. Sakanizani ndi kupanga mtanda.
4. Tsopano tengani mafuta a mpiru mu poto yokazinga ndikutenthetsa.
5. Ikani chunks pa phala dzungu mu mafuta otentha ndi mwachangu mpaka crispy ndi bulauni.
6. Mukamaliza, chotsani mu mbale.
7. Tsopano yambani chitofu, tengani poto ndikuchisiya chitenthe. sungani lawi lapakati.
8. Ikani mafuta a mpiru 4 tbs mu poto yotentha. Kenaka yikani nthangala za chitowe ndi mwachangu mpaka zitakhala zofiirira.
9. Tsopano onjezerani phala la anyezi ndikusakaniza.
10. Tsopano onjezerani phala la adyo, sakanizani ndi mwachangu kwa mphindi ziwiri pa moto wapakati mpaka anyezi asinthe.
11. Chepetsani motowo kuti ukhale wotsika ndipo onjezerani ufa wa termeric, corriander powder, tsabola wofiira wa Kashmiri ndi ufa wa garma masala.
12. Sakanizani ndi mwachangu kwa mphindi ziwiri kapena zitatu pa moto wochepa mpaka zokometsera ziyambe kusiya mafuta.
13. Tsopano onjezerani phwetekere phala. sakanizani ndi mwachangu kwa mphindi 3 mpaka 4 pa moto wochepa.
14. Tembenuzani lawi lamoto kukhala lapakati ndikuwonjezera magalasi awiri amadzi mu poto. Sakanizani bwino.
15. Onjezerani mchere kuti mulawe. Sakanizani bwino ndikusiya kwa mphindi ziwiri.
16. Curry ikayamba kuwira ikani dzungu wada mu poto. sakanizani ndi kusiya kwa 1 miniti.
17. Pomaliza onjezani tsamba la coriander. Sakanizani bwino.
18. Zimitsani gasi ndikutumikira otentha.
Onaninso tsamba lawebusayiti: https://thejamuntree.blogspot.in/
Ngakhale kuti ndife kampani yaing’ono, timalemekezedwanso. Ubwino wodalirika, utumiki wowona mtima ndi ngongole yabwino, ndife olemekezeka kuti tigwire ntchito nanu! Wolemba Faithe waku Johannesburg - 2017.08.15 12:36