[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Chiyambi:

Kale, adyo ankagwiritsidwa ntchito ngati mankhwala a matumbo, flatulence, nyongolotsi, matenda kupuma, matenda a khungu, mabala, zizindikiro za ukalamba, ndi matenda ena ambiri. Mpaka pano, mabuku oposa 3000 ochokera padziko lonse lapansi atsimikizira pang'onopang'ono ubwino wodziwika bwino wa adyo.

Ngakhale Garlic wokalamba ali ndi zabwino zambiri mthupi la munthu, koma ali ndi fungo losasangalatsa. anthu ambiri sakonda kukoma kumeneku, kotero timagwiritsa ntchito ukadaulo wamakono wachilengedwe, kuti tilimbikitse osankhika omwe ali mu Garlic ndikuchotsa fungo la chinthucho, timachitcha kuti adyo okalamba.

Ntchito:

(1) Ali ndi mphamvu yamphamvu komanso yochuluka yopha ma antibiotic. Itha kupha mabakiteriya amitundu yonse monga mabakiteriya omwe ali ndi gramu, mabakiteriya opanda gram ndi mafangasi; imatha kuletsa ndi kupha tizilombo tambiri toyambitsa matenda monga staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae ndi pseudomonas aeruginosa. Chifukwa chake, imatha kupewa ndikuchiritsa mitundu yambiri ya matenda, makamaka coccidiosis mu nkhuku.

(2) Chifukwa cha fungo lake lamphamvu la adyo, allicin imatha kuwonjezera chakudya cha mbalame ndi nsomba.

(3) Amayatsa chakudya ndi fungo la adyo yunifolomu ndi chigoba fungo losasangalatsa la zigawo zosiyanasiyana za chakudya.

(4) Kulimbitsa chitetezo cha mthupi, ndikulimbikitsa kukula bwino kwa nkhuku ndi nsomba.

(5) Fungo la adyo la Allicin limathandiza pothamangitsa ntchentche, nthata ndi tizilombo tina ku chakudya.

(6) Allicin ali ndi mphamvu yoletsa kubereka kwa Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, ndi zina zotero.

(7) Allicin ndi yotetezeka popanda mankhwala otsalira

Zothandiza kwa CBSE, ICSE, NCERT & International Students
Gulu 12
Nkhani: Chemistry
Phunziro: Ma biomolecules
Mutu:Polysaccharide
Zakudya zama carbohydrate zimayikidwa pamaziko a machitidwe awo pa hydrolysis. Iwo agawidwa mokulira m'magulu atatu otsatirawa.
(i) Monosaccharides: Kagayidwe kachakudya kamene sikangapitirire kupangidwa ndi hydrolyzed kuti apereke gawo losavuta la polyhydroxy aldehyde kapena ketone amatchedwa monosaccharide. Pafupifupi 20 monosaccharides amadziwika kuti amapezeka m'chilengedwe. Zitsanzo zina zodziwika bwino ndi glucose, fructose, ribose, etc.
(ii) Oligosaccharides: Zakudya zopatsa mphamvu zomwe zimapereka magawo awiri kapena khumi a monosaccharide, pa hydrolysis, amatchedwa oligosaccharides. Amadziwikanso kuti ma disaccharides, trisaccharides, tetrasaccharides, ndi zina zambiri, kutengera kuchuluka kwa ma monosaccharides, omwe amapereka pa hydrolysis. Zina mwa izo zodziwika kwambiri ndi ma disaccharides. Magawo awiri a monosaccharide omwe amapezeka pa hydrolysis ya disaccharide akhoza kukhala ofanana kapena osiyana. Mwachitsanzo, sucrose pa hydrolysis imapatsa molekyulu imodzi ya shuga ndi fructose pomwe maltose imapatsa mamolekyu awiri a glucose okha.
(iii) Ma Polysaccharides: Zakudya zopatsa mphamvu zomwe zimatulutsa mayunitsi ambiri a monosaccharide pa hydrolysis amatchedwa ma polysaccharides. Zitsanzo zina zodziwika bwino ndi wowuma, cellulose, glycogen, chingamu, etc. Polysaccharides sakhala okoma mu kukoma, choncho amatchedwanso kuti si shuga.

Pitani ku www.oztern.com kuti mupeze mayankho aumwini okonzekera mayeso a Pre Medical - AIPMT, AIIMS, JIPMER, State, Pre Engineering - IIT JEE, JEE MAIN, BITSAT, State and Foundations - Class 6 mpaka 10.

Zosakaniza:

- 1 chikho cha oats
- 1 chikho cha cranberries zouma
- 1/2 chikho cha pepitas
- 1/2 chikho chodulidwa walnuts
- 1 Tbsp ORGANIC INDIA ufa wa ginger
- 1 Tbsp zonunkhira za dzungu
- Makapisozi 6 a ORGANIC INDIA Cinnamon, zomwe zili mkati mwake
- 1/3 chikho ORGANIC INDIA Whole Husk Psyllium
- 1 Tbsp uchi waiwisi
- 1/4 chikho madzi
- 1 chikho cha dzungu puree
- 1/4 chikho cha kokonati mafuta, osungunuka
- 1/4 chikho cha mbewu za chia

Malangizo: Sakanizani zowuma mu mbale yayikulu ndikuyambitsa. Onjezerani zinthu zonyowa ndikusakaniza bwino. Mu poto wophika mkate wopaka mafuta pang'ono, ikani kusakaniza ndikuphika pa madigiri 375 Fahrenheit kwa mphindi 45.