13 Years Factory yogulitsa ku Organic Ginseng ku Latvia


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Tidzipereka tokha kupereka ogula athu olemekezeka pamodzi ndi zinthu zomwe zimakhudzidwa kwambiri ndi ntchito zaPropolis ya Njuchi Yaiwisi, Kufunika kwa Phytosterol, Chlorophyl Supplement, Ntchito ya kampani yathu iyenera kukhala yopereka katundu wapamwamba kwambiri wokhala ndi mtengo wabwino kwambiri. Takhala tikuyembekezera kupanga dongosolo ndi inu!
13 Years Factory yogulitsa ku Organic Ginseng ku Latvia Tsatanetsatane:

[Dzina lachilatini] Panax ginseng CA Mey.

[Magwero a Chomera] Muzu Wouma

[Zofotokozera] Ginsenosides 10% -80%(UV

[Maonekedwe] Mkaka Wabwino Wowala Mkaka Ufa Wachikasu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤ 5.0%

[Chitsulo Cholemera] ≤20PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Total Aerobic Plate count: ≤1000CFU/G

Yisiti ndi nkhungu: ≤100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

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[Ginseng ndi chiyani]

Pankhani ya kafukufuku wamakono wa sayansi, ginseng amadziwika kuti ndi adaptogen. Adaptogens ndi zinthu zomwe zimathandiza thupi kuti lizibwezeretsanso ku thanzi ndikugwira ntchito popanda zotsatirapo ngakhale ngati mlingo wovomerezeka ukupitirira kwambiri.

Ginseng chifukwa cha zotsatira zake za adaptogens amagwiritsidwa ntchito kwambiri kuchepetsa mafuta m'thupi, kuwonjezera mphamvu ndi kupirira, kuchepetsa kutopa ndi zotsatira za kupsinjika maganizo komanso kupewa matenda.

Ginseng ndi imodzi mwazothandiza kwambiri zoletsa kukalamba. Zingathe kuchepetsa zotsatira zina zazikulu za ukalamba, monga kuwonongeka kwa dongosolo la magazi, ndikuwonjezera mphamvu zamaganizo ndi zakuthupi.

Ubwino wina wofunikira wa ginseng ndikuthandizira kwake pakuchiza khansa komanso zotsatira zake pamasewera.

Kutulutsa kwa organic Ginseng3 Kutulutsa kwa organic Ginseng4

[Mapulogalamu]

1. Yogwiritsidwa ntchito muzowonjezera zakudya, imakhala ndi zotsatira za antitope, anti-kukalamba ndi ubongo wopatsa thanzi;

2. Kugwiritsidwa ntchito m'munda wamankhwala, kumagwiritsidwa ntchito pochiza matenda a mtima, angina cordis, bradycardia ndi kugunda kwa mtima kwa arrhythmia, etc.;

3. Yogwiritsidwa ntchito m'munda wa zodzoladzola, imakhala ndi zotsatira za kuyera, kuchotsa malo, anti-khwinya, kuyambitsa maselo a khungu, kupangitsa khungu kukhala lachifundo komanso lolimba.


Zithunzi zatsatanetsatane wazinthu:

13 Years Factory yogulitsa ku Organic Ginseng ku Latvia mwatsatanetsatane zithunzi


Zogwirizana nazo:

Kampani yathu kuyambira pomwe idakhazikitsidwa, nthawi zambiri imayang'ana zinthu zapamwamba ngati moyo wakampani, imasintha ukadaulo wam'badwo nthawi zonse, imapanga zinthu zabwino kwambiri ndikulimbitsa kasamalidwe kabwino ka bungwe, motsatira muyezo wa ISO 9001:2000 wazaka 13 Factory wholesale. Organic Ginseng Tingafinye ku Latvia , Mankhwalawa adzapereka ku dziko lonse lapansi, monga: Afghanistan, Spain, Georgia, Ndi mphamvu zamphamvu zamakono ndi zipangizo zamakono zopangira, ndi anthu a SMS mwadala, oyenerera, mzimu wodzipereka wamalonda. Mabizinesi adatsogola kudzera mu chiphaso cha ISO 9001:2008 International Quality Management System, CE certification EU; CCC.SGS.CQC ziphaso zina zokhudzana ndi zinthu. Tikuyembekezera kuyambiranso kulumikizana ndi kampani yathu.


  • UCI Chem 128 Introduction to Chemical Biology (Zima 2013)
    Lec 14. Chiyambi cha Chemical Biology - Glycobiology
    Onani maphunziro onse: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
    Mlangizi: Gregory Weiss, Ph.D.

    License: Creative Commons BY-NC-SA
    Kagwiritsidwe Ntchito: https://ocw.uci.edu/info.
    Maphunziro ambiri pa https://ocw.uci.edu

    Kufotokozera: Chiyambi cha mfundo zoyambira za biology yamankhwala: zomanga ndi reactivity; mankhwala njira za enzyme catalysis; chemistry ya ma signing, biosynthesis, ndi njira za metabolic.

    Mau oyamba a Chemical Biology (Chem 128) ndi gawo la OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
    Kanemayu ndi gawo la maphunziro a 18-level undergraduate-level yotchedwa "Introduction to Chemical Biology" yophunzitsidwa ku UC Irvine ndi Pulofesa Gregory Weiss.

    Inasinthidwa pa February 22, 2013.

    Mlozera wa Mitu:
    0:02:04 Ntchito za Enzyme
    0:06:10 Serine Based Proteases
    0:10:44 Protein Based Inhibition of Proteases
    0:13:10 Covalent kapena Mechanism-Based Protease Inhibitors
    0:15:02 Kuletsa kwa Serine Esterases
    0:17:07 Ma Enzymes Amagwiritsa Ntchito Co-Factors (Mavitamini)
    0:21:31 The Origins of Stereospecificity in Alcohol Dehydrogenase
    0:24:09 Pyridozal Phosphate (Vitamini 86)
    0:27:29 PLP - Catalyzed Transamination
    0:29:29 Kupanga Mapuloteni
    0:36:16 Zosintha Zambiri Zimapangitsa Kuti Mapuloteni Asamagwire Ntchito
    0:38:17 Zakudya zopatsa mphamvu
    0:44:30 Hemiacetal Reactivity and Formation
    0:46:33 Glucopyranose ndiye Kukonzekera Kwa mphete Zodziwika Kwambiri
    0:47:51 Oligosaccharides a TB Coat
    0:51:29 Oxocarbenium Ions Monga Chofunikira Pakatikati pa Hydrolysis ya Glycosidic Bonds
    0:53:19 Njira za Enzymatic Hydrolysis
    0:54:58 Commonalitites mu Glycosylhydrolase Mechanisms
    0:56:03 Neuraminidase: Enzyme Yofunika mu Fuluwenza Kutulutsidwa kuchokera Kumwamba kupita ku Maselo
    1:01:06 Oligosaccharides
    1:04:22 Polysaccharides
    1:08:04 Hyaluronan: Oligosaccharides mu Mgwirizano
    1:09:57 Mapuloteni a Glycosylated

    Kufotokozera kofunikira: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Tsiku lofikira]. License: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).



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