[Dzina la Zogulitsa] Royal jelly ufa,Lyophilized royal jelly powder

[Mafotokozedwe] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Nkhani zambiri]

1. Mankhwala otsika, Chloramphenicol<0.1ppb

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% yoyera popanda zowonjezera;

4. Mosavuta odzipereka m'thupi kuposa mwatsopano royal odzola

5. Akhoza kupangidwa mosavuta m'mapiritsi.

[Ubwino wathu]

1. alimi 600 a njuchi, magulu 150 a magulu odyetsera njuchi omwe ali m'mapiri achilengedwe;
2. Organic satifiketi ndi ECOCERT;
3. OSATI maantibayotiki, omwe amatumizidwa ku Ulaya;
4. Satifiketi Yaumoyo, Satifiketi Yaukhondo ndi Satifiketi Yapamwamba zilipo.

[Tekinoloje ya Lyophilized]

Lyophilizedluso, yomwe imadziwikanso kuti Freeze-drying, ndi njira yochepetsera madzi m'thupi yomwe imagwiritsidwa ntchito posamalirantchitoZosakaniza zonse zamafuta mu royal jelly, komanso kuti odzola achifumu azikhala osavuta kuyenda. Kuyanika-kuzizira kumagwira ntchito ndikuzizirazinthuzo ndiyeno kuchepetsa zozungulirakupanikizikakulola madzi oundana muzinthu kutipansimolunjika kuchokera ku gawo lolimba kupita ku gawo la gasi. Tekinoloje iyi imatha kusungitsa ntchito zonse zamagulu azakudya.

Lyophilized royal jelly powder amapangidwa mwachindunji kuchokera ku royal jelly yatsopano.

3kgs atsopano a royal jelly amagwiritsidwa ntchito popanga 1kg lyophilized royal jelly powder.

Panthawi yonse yopanga, palibe zowonjezera.

[Kunyamula]

5kg / thumba, 25kgs / ng'oma

1kg/thumba, 20kgs/katoni

Zizindikiro zazikulu zakuthupi ndi zamankhwala mu Lyophilized royal jelly

[Ntchito zathu]

Ufa wathu wa Lyophilized Royal Jelly Powder umapangidwa motere: timatulutsa odzola atsopano achifumu pogwiritsa ntchito zida zapamwamba zowumitsa popanda kutaya zakudya zilizonse, ndikusunga zosakaniza zachilengedwe, kenako kuzipanga kukhala ufa, pazowonjezera zilizonse zazakudya. sizikufunika kuwonjezera.

Zopangira zomwe timagwiritsa ntchito ndi zodzoladzola zatsopano za royal zomwe zili mulingo wotumizira kunja. Timakonza zinthu zathu mosamalitsa malinga ndi muyezo wa kunja. Malo athu ogwirira ntchito ali ndi zofunikira za GMP.

Royal Jelly powder yasankhidwa kukhala othandizira mankhwala ndi makampani ambiri opanga mankhwala a ku Ulaya ndi ku America.Pakali pano ikugwiritsidwa ntchito ku mafakitale a zakudya ndi zodzoladzola.

[Kuwongolera khalidwe]

Kutsatambiri

Kupanga kokhazikika kwa GMP

Zida zoyendera zapamwamba

[Ntchito]

1.Kumalimbitsa chitetezo cha mthupi

2.Amalimbikitsa machiritso a zilonda

3.Ali ndi antitumor/anticancer properties

4.Amachepetsa cholesterol

5.Kumawonjezera mafuta metabolism

6.Ndi antioxidant wamphamvu

7.Imawongolera kuchuluka kwa shuga m'magazi

[Mapulogalamu]

Amagwiritsidwa ntchito kwambiri m'malo azaumoyo, malo opangira mankhwala, kukonza tsitsi ndi zodzikongoletsera, ndipo makamaka amagwiritsidwa ntchito mu makapisozi, troche ndi zakumwa zapakamwa etc.

Stevia amakula bwino m'malo okwera m'malo otentha. M'madera ena akhoza kulimidwa ngati pachaka. Chomeracho chimakonda dothi losasunthika bwino, lotayidwa bwino lomwe lawonjezeredwapo. Pamafunika madzi okwanira kuti nthaka ikhale yonyowa nthawi zonse, koma osati yonyowa. Kumalo otentha, kwadzuwa, zimayenda bwino mumthunzi wa theka. Kufalitsa kumachokera ku mbewu yofesedwa mu kasupe, koma kameredwe kake kamakhala kochepa-kuyembekezera theka la mbewu zofesedwa kuti zisamere. Bzalani mbande pamene chiwopsezo cha chisanu chatha. Masamba amakololedwa bwino asanatuluke maluwa. Zomera zimakulanso kuchokera ku cuttings, zomwe zimatengedwa bwino kumapeto kwa nyengo yozizira. Kuchuluka kwa stevioside m'masamba a Stevia kumawonjezeka pamene zomera zakula pansi pa chikhalidwe cha tsiku lalitali. nthaka yofiyira yothira bwino ndi mchenga wa mchenga. Nthaka iyenera kukhala mu pH ya 6.5-7.5. Dothi lamchere lipewedwe kuti kulima mbewuyi.

Stevia ikhoza kulimidwa bwino chaka chonse ku India kuyembekezera madera, omwe amagwa chipale chofewa, kapena kutentha kumatsika pansi pa 5 digiri Celsius m'nyengo yozizira. Kutentha kwa chilimwe sikukhudza chomera ichi ngati kutentha kwa chilimwe kwayamba kale kulima. Chifukwa chakuti kameredwe ka mbeu ndi kochepa kwambiri, zimafalitsidwa ngati zamasamba. Ngakhale kudula kwa tsinde kumagwiritsidwa ntchito ngati zomera zamtundu wa zomera zatsimikizira kuti ndizo zobzala zabwino kwambiri za stevia. Zomera zamtundu wa Stevia ndizoyera, zopanda tizilombo toyambitsa matenda komanso zamphamvu kwambiri. Zomera zamtundu wa minofu zitha kubzalidwa chaka chonse, kuyembekezera nthawi yachilimwe. Kachulukidwe kabwino ka kubzala ndi zomera 40,000 pa ekala imodzi yokhala ndi matayala a 25×40 cm pabedi lokwezeka. Dothi litha kukometsedwa ndi mavasal matani 25 a manyowa ovunda bwino pa hekitala.

Mtundu wa Nthaka
Stevia imafuna madzi abwino kwambiri nthaka iliyonse yomwe imasunga chinyezi kwa nthawi yayitali kwambiri ndi yosayenera kulima Stevia ndipo iyenera kupewedwa mwachipembedzo.Nthaka yofiira ndi mchenga wamchenga wokhala ndi pH ya 6-7 ndi yabwino kulima Stevia.

Kukonzekera bedi lokwezeka
Kupanga mabedi okwera ndiye njira yotsika mtengo kwambiri yolima stevia. Bedi lokwezeka liyenera kukhala lalitali 15 cm ndi 60 cm mulifupi. Mtunda pakati pa chomera chilichonse 23 cm. Izi zitha kupereka kuchuluka kwa mbewu pafupifupi 40,000 pa ekala.

Zobzala
Pali njira ziwiri zochulukitsa. Choyamba ndi chikhalidwe cha minofu ndi chachiwiri kudula tsinde. Chikhalidwe cha minofu ndi njira yabwino kwambiri koma alimi ambiri amayesedwa kuyesa njira yodulira tsinde kuti achuluke. Monga momwe zimachitikira, kudula tsinde nthawi zina kumakhala kokwera mtengo kwambiri kupanga kusiyana ndi chikhalidwe cha minofu chifukwa chiwongolero cha kudulidwa kwa tsinde ndi kochepa kwambiri, zimatengera osachepera masabata 25 kuti kudula kwa tsinde kukhale ndi mizu yoyenera yodyetsera kuti muyike (yaing'ono). kuyika tsinde kwawonetsa kufa kopitilira 50% m'masabata angapo oyambilira ouika m'munda waukulu).

Kukolola
Mbali ina yofunika yokolola ndi nthawi yokolola. Ndikoyenera kudziwa kuti palibe nthawi yomwe zomera ziyenera kuloledwa kutulutsa maluwa kuyambira maluwaSteviosidekuchuluka kumatsika mwachangu ndipo masamba amasanduka osagulitsidwa. Masamba amakololedwa pozula pang'ono, kapena chomera chonse chokhala ndi nthambi zam'mbali chimadulidwa kusiya 10 mpaka 15 cm kuchokera pansi.Kukolola koyamba kumatha miyezi inayi kapena isanu mutabzala. Kukolola kotsatira kumatha miyezi itatu iliyonse, kwa zaka zisanu zotsatizana. Chokometsera chomwe chili pamasamba chimakhala chochuluka kwambiri mpaka mbewuyo itaphuka. Isanayambe maluwa, mbewuyo iyenera kudulidwa kwathunthu kusiya 10 cm kuchokera pansi. Masamba atsopano adzaphuka kuchokera apa. Chomera chatsopanocho chikhala chokonzeka kukololanso pakatha miyezi itatu. Chomeracho chimatulutsa pafupifupi 3000 kg ya masamba owuma kuchokera ku ekala imodzi chaka chilichonse. Kukolola kumayenera kuchitika mochedwa, chifukwa kutentha kwa nthawi yophukira komanso masiku ocheperako kumawonjezera kukoma kwa mbewu zikamakula.

Kutsegula kukoma mu zokolola zanu
Masamba onse akakololedwa pamafunika kuwawumitsa. Izi zikhoza kukhala
kukwaniritsidwa pa ukonde. Njira yowumitsa si yomwe imafunikira kutentha kwambiri; chofunika kwambiri ndikuyenda bwino kwa mpweya. Patsiku lotentha pang'ono, mbewu ya stevia imatha kuwumitsidwa mwachangu padzuwa pafupifupi maola 12. (Kuwuma nthawi yayitali kuposa pamenepo kumachepetsa zomwe zili mu stevioside yomaliza.)
Kuphwanya masamba owuma ndiye gawo lomaliza pakutulutsa mphamvu yakutsekemera ya stevia. The
masamba owuma ndi ufa, sieved ndi ufa wabwino amasungidwa mu muli. Izi zitha kuchitika ndi dzanja kapena, kuti zitheke, mu chopukusira khofi kapena mu blender wapadera wa zitsamba.

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