Newly Arrival Sodium copper chlorophyllin in Ottawa
Newly Arrival Sodium copper chlorophyllin in Ottawa Detail:
[Specification] 99%
[Appearance] Dark Green powder
Plant Part Used:
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is that?]
Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.
[Function]
1.clears up odors of putrefaction effectively.
2.play an important role on cancer prevention.
3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.
4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.
5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.
6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.
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लौकी का रायता How to make Lauki Raita Bottle gourd yogurt recipe lauki ka raita
Lauki ka raita is very refreshing and cooling specially in hot summer. Lauki or bottle gourd is very healthy and easy to digest vegetbale. Lauki or bottle gourd is prepared in various ways like lauki ki sabzi, lauki masala, lauki ka khatta, lauki kofte etc. Lauki or bottle gourd is very good food choice if you are working to shed some extra weight. Lauki or bottle gourd is considered as a very good weight loss vegetable. Lauki ka soup, lauki ka raita and there are various things can be made with lauki or ghiya in order to take care of your weight loss diet.
Here is the recipe for lauki ka raita. I have used ghee in preparing tadka for lauki ka raita but that is optional. If you do not want to add tadka, the please do not go for it. Here is the complete recipe to make Lauki / Ghiya ka raita.
Ingredients for lauki/ghiya/bottle gourd ka raita-
Bottle gourd- 200 gm.
Yogurt- 3 cups
Salt to taste
Black salt- ¼ tsp.
Ghee- 1tsp.
Cumin seeds—1tsp.
Red chili powder- ½ tsp.
How to make lauki / ghiya / bottle gourd ka raita-
Wash and peel bottle gourd, cut it into 4 long pieces. Now boil it in pressure cooker with ½ cup water for 1 whistle on medium high flames. Once the pressure cooker releases all steam, open the lid and wash bottle gourd with cold water. Now make medium pieces of lauki and make a thick paste in grinder. Now take beaten yogurt in a big bowl and add water according to the consistency you wish for lauki / ghiya ka raita. Now add lauki paste and mix well. Add water (if it is required). Now heat ghee in a pan and add cumin seeds, fry it till golden brown, then add this tadka in raita add black salt in it and garnish lauki/ghiya raita with red chili powder. Add salt before serving lauki raita. Our tasty , healthy and cool lauki ka raita is ready to eat.

Good quality and fast delivery, it's very nice. Some products have a little bit problem, but the supplier replaced timely, overall, we are satisfied.
