[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

DigInfo: https://movie.diginfo.tv – The underlying mechanism for a lot of degenerative diseases is called reactive oxygen stress, where the byproducts of oxygen metabolism can cause cell dysfunction, degeneration and membrane damage. Fuji Chemical Industry are using astaxanthin, which is the strongest antioxidant available, to prevent this damage. The astaxanthin comes from micro-algae, which is a microscopic plant cultivated in special reactors in Hawaii and Sweden. After a range of comprehensive clinical trials and research studies Fuji Chemical Industries have proven astaxanthin to have a range of positive effects, including relieving eye fatigue, reducing the progression of type 2 diabetes, alleviating hypertension, protecting the skin from UV exposure and increasing the endurance of athletes.

According to Dr. David Samadi, millions of men are taking multivitamins & prostate health supplements daily. However, natural food, fruits & vegetables is still the best available option. In this video Dr. Samadi explores the top food for prostate cancer prevention.

• Tomatoes

Lycopene, a powerful antioxidant found in tomatoes, may be beneficial in the prevention of prostate cancer and reducing tumor growth among men with prostate cancer. Studies have found that men who ate a lot of raw tomato and cooked tomato products were less likely to develop prostate cancer compared with men who rarely ate such foods.

• Broccoli

Several studies have demonstrated a lower chance of developing prostate cancer among men who eat large amounts of broccoli or other cruciferous vegetables. Could be due to one of the phytochemicals found in these vegetables, called sulforaphane, selectively targets and kills cancer cells while leaving normal prostate cells healthy and unaffected.Green tea

• Green Tea

Components of green tea such as catechin, EGCG and epicatechin are all being studied for their effects on health. There is some evidence to support that these polyphenolic compounds may prevent the development of prostate cancer.

• Soybean

Legumes such as beans, peanuts and lentils all contain biologically active plant compounds known as phytoestrogens. Isoflavones, a phytoestrogen, may contain cancer-fighting properties, which suppress tumor growth in prostate cancer cells.

• Pomegranate

Much like red wine or green tea, pomegranate is a rich source of antioxidants. In a small study investigators found that drinking 8oz of pomegranate juice delayed the rise in PSA levels and increased the doubling time from 15 months to 54 months. Compounds in pomegranate fruit may exclusively target the prostate cancer cells and destroy them.

• Salmon

Polyunsaturated fats, like omega-3s and omega-6s, are essential fatty acids found exclusively in the diet and not synthesized by the body. Having a balance of omega-3 and omega-6 fatty acids may help prevent the development and progression of prostate cancer. Unfortunately, the traditional Western diet has lot of omega-6 fatty acids, but minimal omega-3s. In a Swedish study which followed men for over 30 years, researchers reported that those men who ate no fish were two to three times more likely to develop prostate cancer than men who consumed large amounts of fish in their diet. To increase your omega-3 intake, try eating fatty fish found in cold waters such as salmon, herring, mackerel, sardines or trout.

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Dr. David Samadi is the Chairman of Urology & Robotics Surgery at Lenox Hill Hospital. He’s also a Fox News Medical-A-Team Contributor & Professor of Urology at Hofstra Northshore LIJ School of Medicine.

Dr. David Samadi Prostate Cancer Center is situated at 485 Madison Avenue, 21st Floor, New York, NY 10022 | Phone: +1-212-365-5000 (https://goo.gl/maps/mfansYfCMAn)

Connect with Dr. David Samadi:

Web: https://www.prostatecancer911.com/
Facebook: https://www.facebook.com/DrDavidSamadi/
Twitter: https://twitter.com/drdavidsamadi
LinkedIn: https://www.linkedin.com/in/davidsamadi
Instagram: https://www.instagram.com/drdavidsamadi/

#DrDavidSamadi @DrDavidSamadi
#doctor #surgeon #lenoxhillhospital #hospital
#prostatecancer #prostate #cancer
#surgery #health #healthcare
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