[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Make mixed vegetable sambar to your taste, at home, for items like rice, dosa, chapati, ragi roti and, not to forget, ragi mudde or ball.

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Visit https://southindianvegrecipes.com/sambar_curry_recipes/mixed_vegetable_sambar.html for detailed step-by-step cooking instructions, notes and tips.
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The combination of rice and mixed vegetable sambar means unbound joy to your taste buds!

Add the mixed vegetable sambar to rice and then pour a teaspoon of home-made ghee on the sambar, mix and eat. This combination would be super delicious! You also get to relish a nutritious meal, thanks to the vegetables.

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TIP: For a top-notch eating experience, relish rice and mixed vegetable sambar with mango pickle and sandige or papad.

Here is the link to the mango pickle recipe video:

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If you do not want to make a side dish for food like dosa, chapati and ragi roti, mixed vegetable sambar can be a great time and effort saver.

An item in greater command in the vegetable sambar recipe is the sambar powder. The higher the quality of sambar powder, the better will be the taste of this south Indian vegetarian liquid food.

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TIP: Use homemade sambar powder to prepare tastier mixed vegetable sambar. Here is the link to the video on how to make sambar powder, to your taste, at home:

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Green beans, kohlrabi, carrot and potatoes are the vegetables used in this vegetable sambar recipe.

Another item that’s under the spotlight in this recipe is the toor dal or togari bele. It takes the taste of the mixed vegetable sambar to great heights.

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TIP: The toor dal gives a superb taste to the sambar. This dal also makes the sambar thick. However keep a check on the dal quantity you use, as too much dal makes the mixed vegetable sambar thicker.
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Turmeric in this vegetable sambar recipe gives this common, traditional south Indian food a color and flavor. What’s more, turmeric is said to be a storehouse of medicinal gems.

Curry leaves also give a great health-weight to the mixed vegetable sambar.

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Visit https://southindianvegrecipes.com for detailed step-by-step cooking instructions, notes and tips.
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Sambar Powder

Step-by-step instructions to make sambar powder at home:

https://southindianvegrecipes.com/Masala_powder/how_to_make_sambar_powder.html

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Dal Sambar

Step-by-step instructions to make dal sambar:

https://southindianvegrecipes.com/sambar_curry_recipes/dal_sambar.html

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Soft Ragi Mudde or Ball

Step-by-step instructions to make soft ragi mudde:

https://southindianvegrecipes.com/ragi_recipes/how_to_make_soft_ragi_mudde.html

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Sandige

Step-by-step instructions to make sandige:

https://southindianvegrecipes.com/pickles_&_pappads/sandige.html

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Homemade Ghee

Step-by-step instructions to make ghee at home:

https://southindianvegrecipes.com/miscellaneous_recipes/How_to_make_ghee.html

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Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com