[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

Special Ingredients:
–Eden Organic Black Beans “No Salt Added” (15mg per 1/2 cup)

INGREDIENTS

2 15 ounces cans black beans, drained and rinsed
4 bananas
1 cup agave nectar
1/2 cup unsweetened cocoa powder
1 tablespoon cinnamon
2 teaspoon vanilla extract
1 1/3 cup quick cooking oats
1 cup walnuts, optional
1/2 cup semi-sweet chocolate chips, optional

DIRECTIONS

1.) Preheat the oven to 350 degrees Fahrenheit
2.) Lightly grease an 9 x 11 pan.
3.) Place black beans, bananas, agave nectar, cocoa powder, cinnamon, and vanilla extract into a food processor or blender. Blend until smooth.
4.) Move the wet ingredients to a large mixing bowl and fold in oats; as well as walnuts and chocolate chips if you opted for the extras.
5.) When the oats and other ingredients are evenly distributed, pour the brownie batter into the prepared square pan.
6.) Bake black bean brownies for about 30 minutes or until a toothpick can be inserted in the center comes out clean.
7.) Allow the brownies to cool in pan on a before slicing.

EAT and ENJOY!!!!

Once you know how to make this easy apple crumble recipe you can use whatever fruit takes your fancy! Hope you enjoy this belly warmer

For full recipe please click to my blog: https://www.carolinemiliartiss.com/apple-crumble-pure-comfort-food/
Ingredients – Serves 6-8

1.5 kg/ 5 or 6 large cooking apples peeled and chopped into cubes
100g golden caster sugar
1 cinnamon stick or 1 tsp ground cinnamon
6-floz water

Crumble Topping

300g plain flour
200g unsalted butter cold cut into cubes
175g golden caster sugar (or can use brown sugar)
½ cup oats
½ tsp nutmeg
2 tbsp custard powder

Preheat oven to 180 c / gas 4

Put the apples into a saucepan with the sugar and water and heat gently. Simmer for 5 – 10 minutes, with the lid half on, until the apple is soft. Pour the apple mixture into a baking dish. The apple mixture should fill about half of the dish. If you put too much apple in it will ooze out when you cook it

Make the crumble topping, start by adding the flour to a large roomy bowl, and rub the butter in with your fingertips to make fine breadcrumbs. Then add the nutmeg, sugar, oats and custard powder and mix together. Sprinkle crumble topping over the cooked apples and make sure the whole dish is covered.

Pop into the oven for 30 – 40 mins until the top is golden serve with a big dollop of custard.

About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
My mission is to help as many single moms and parents as I can through my love of food and life, so I’ll be making videos on momtrepreneur business ideas, health, beauty, and relaxation too.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom…

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lot’s of love Caroline