Newly Arrival Ginseng extract Wholesale to Belarus


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Newly Arrival Ginseng extract Wholesale to Belarus Detail:

[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%UV

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

Ginseng extract111

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

Ginseng extract1132221

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.


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The consumer fulfillment is our primary goal. We uphold a consistent level of professionalism, top quality, credibility and service for Newly Arrival Ginseng extract Wholesale to Belarus , The product will supply to all over the world, such as: Bulgaria, Iceland, Gambia, Our advanced equipment, excellent quality management, research and development ability make our price down. The price we offering may not be the lowest, but we guarantee it is absolutely competitive! Welcome to contact us immediately for future business relationship and mutual success!


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    Arachivitta Sambar is one of the most popular recipes on Nandita’s blog and today she shows us how to make arachavitta sambar at home for festive seasons. This recipe will help you master the steps & learn how to cook arachuvitta/pumpkin sambar at home.

    NGREDIENTS
    Tightly packed tamarind 1/8 cup (2 tbsp)
    Boiling water 1/2 cup
    Dry tur dal (tuvaram paruppu) 1/3 cup
    Cubed and cooked pumpkin 1-2 cups
    Salt 1 tsp

    For masala
    Cooking oil 1/4 tsp or a few drops
    Dried red chillies 4
    Chana dal (kadalai paruppu) 1 tbsp
    Coriander seeds (dhania seeds) 1.5 tbsps
    Fenugreek seeds (vendhayam) 1/4 tsp
    LG asafoetida chunk 1/8tsp
    Curry leaves 1 sprig
    Desiccated coconut (optional) 1/4 cup

    For tempering: Cooking oil 2 tsps
    Mustard seeds 1/4-1/2 tsp
    Curry leaves 1 sprig
    Red chilli 1
    Asafoetida powder pinch

    Read more at: https://www.saffrontrail.com/the-ultimate-guide-and-recipe-for-the-perfect-tambrahm-sambar

    If you don’t have time to make Arachuvitta Sambar, Nandita has a recipe of quick sambar. She gives quick tips and shortcuts to make sambar quickly at home.
    Here’s the recipe: https://goo.gl/kNGpoq

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