Newly Arrival Elderberry Extract Factory from kazan
Newly Arrival Elderberry Extract Factory from kazan Detail:
[Latin Name] Sambucus nigra
[Specification] Anthocyanidins15% 25% UV
[Appearance] Purple fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is elderberry extract?]
Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.
[Function]
1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.
2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..
3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.
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High-quality comes 1st; assistance is foremost; business enterprise is cooperation" is our business enterprise philosophy which is constantly observed and pursued by our business for Newly Arrival Elderberry Extract Factory from kazan , The product will supply to all over the world, such as: Madrid, Norwegian, Ecuador, Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
Vernacular Names
Malaysia : Subang Nenek , Pokok Getang Kerbau, Kerabu, Galang, Gutang
Indonesia : Jotang
Thailand : Phaak Krat, Phak Phet
Philippine : Hagonog; Agonoy, Palunay
Vietnam : Cuc Ao, Ngo Ao
China : Jin Chou Kou
Japan : Kibana-oranda-senniti
French : Brede Mafane, Cresson de Para, Spilanthes des Potagers, Herbe de Malacca, Cresson des Indes
Portugese : Agriao di Para, Jambu
Dutch : Braziliaanse Cresson, Huzarenknoop, Paratuinkers
German : Husarenknophblume, Parakresse
Italian : Spilante
Russian : Kress Brazilski, Spilantes
Spanish : Boton de oro, Jambu
Swedish : Parakrasse
Chemical Constituents
Spilanthol; hendeca-2E,7Z,9E-trienoic acid; hendeca-2E-en-8,10-diynoic acid; polygodial; eudesmanolide II; limonene; β –caryophyllene; Z- β –ocimene; γ-cadinen; thymol; germacrene D; myrcene; vanillic acid; trans-ferulic acid; trans-isoferulic acid; 3-acetylaleuritolic acid; scopoletin; b-sitostenone; stigmasterol; stigmasteryl-3-O-b-D-glucopyranosides; stigmasteryl-and b-sitosteryl-3-O-b-D-glucopyranosides; acmellonate.
Useful Parts: Roots and flower heads mainly.
Traditional Medicinal Uses: The flower heads are chewed to relieve the toothache and other mouth related troubles. Leaves are used externally in treatment of skin diseases. Root decoction is used as purgative. Leaf decoction is used as diuretic and lithotriptic. Whole plant is used in treatment of dysentery.
Toothache Plant or “Paracress” is a flowering herb. Its leaves and flower heads contain an analgesic agent that may be used to numb toothaches. It is grown as an ornamental (and occasionally as a medicinal) in various parts of the world. The stems are prostrate or erect, often reddish, hairless. Leaves are broadly ovate to triangular, 5-11 cm long, 4-8 cm wide, margins toothed, tip sharp. Flower-heads arise singly, elongated-conical, containing primarily disc florets, 1-2.4 cm long, 1.1-1.7 cm in diameter. Disc florets are many, yellow to orange, 2.7-3.3 mm long. Achenes are black, 2-2.5 mm long. Eating Toothache Plant is a memorable experience. The leaf has a smell similar to any green leafy vegetable. The taste, however, is somewhat reminiscent of Echinacea, but lacking the bitter and sometimes nauseating element of that medicinal. First, a strong, spicy warmth spreads outward across one’s tongue, turning into a prickling sensation. With this the salivary glands leap into action, pumping out quantities of saliva. As the prickling spreads, it mellows into an acidic (slightly metallic) sharpness accompanied by tingling, and then numbness. The numbness fades after a time (two to twenty minutes, depending on the person and amount eaten), and the pungent aftertaste may linger for an hour or more.
Medicinal uses: The leaves and flower heads contain analgesic, antifungal, anthelminthic, and antibacterial agents, but some of the compounds are destroyed by desiccation or freezing.
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Dr. Steven Lamm presenting updated clinical research data Pycnogenol/OPC-3 spring 2015 www.shop.com/wellnesscorner

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