[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

1. Ginger Tea
For centuries ginger root has been used to relieve digestive ailments, calm abdominal pain, and help fight nausea. Gingerol, the main bioactive agent in ginger, has powerful antioxidant and anti-inflammatory effects to ease the pain of arthritis and rheumatism, and appears to help relax muscle soreness. Some evidence suggests that the antioxidants in ginger can protect against age-related decline in brain function that may eventually lead to Alzheimer’s disease.

2. Chamomile Tea
Chamomile is a daisy-like, sweet-scented plant native to the Old World. This unique, flavorful tea provides soothing and relaxing aroma with gentle, sedative effects to treat inflammation, muscle spasms and menstrual cramps. Chamomile tea is a wonderful remedy for sleep disorders, panic attacks, anxiety, and for migraine headaches.

3. Echinacea Tea
Echinacea is a Native American medical herb which provides phytochemicals to support a healthy immune system. Studies suggest that this herb increases the number of white blood cells that fight infections, thus shortening the duration of the common cold and flu. Echinacea contains several therapeutic agents, along with vitamin C and flavonoids that work as painkillers to relieve headaches, sore throat, toothaches and abdominal cramps. Components in echinacea have shown to improve skin infections such as eczema and psoriasis, and may speed up wound healing.

4. Linden Flower Tea
Tilia, a species of the linden tree, produces fragrant yellow flowers which are used for herbal medicine practices. The phytonutrient-content of linden helps relieve inflammatory conditions such as headaches, arthritis and joint pain. Compounds found in linden alleviate symptoms of constipation, bloating and indigestion. In addition, a cup of linden tea can give comfort to sore throats and helps eliminate congestion.

5. Peppermint Tea
Peppermint plant is native to Europe and was frequently used in ancient times, and since them extensively cultivated. Its high menthol content is a natural decongestant that breaks up mucus and phlegm, helping to open up the nasal airways. A cup of soothing peppermint tea has great value in relieving excess gas, bloating and stomach discomfort. It is also generally used to help relieve headaches, diarrhea, nausea and vomiting.

6. Sage Tea
Dried sage leaves produce a soothing cup of tea which provides antioxidant, anti-inflammatory and anti-bacterial agents. Potent healing powers of sage may lower risk for heart disease, relieve asthma symptoms, and may help prevent high blood glucose. Research implies that acids in sage have the ability to improve memory, to treat anxiety and nervousness, and to relieve indigestion.

7. Lemon Balm Tea
Lemon balm, also known as ‘balm mint’, is a perennial herb of the mint family, native to southern Europe. It has inconspicuous white flowers and soft, broad leaves which have a lemon flavor, and are used for seasoning. Lemon balm includes phytochemicals which have been shown to influence brain activity in emotional centers, reducing levels of stress, anxiety and depression. For centuries balm has played a role in the treatment for sleeping disorders and chronic insomnia. Flavonoids and polyphenols, constituents in lemon balm, have anti-bacterial and anti-viral properties which are useful for treating colds and flu symptoms.

8. Eucalyptus Tea
Native chiefly to Australia and Tasmania, numerous species of eucalyptus have been introduced into the Americas and multiple regions across the globe. The leaves of eucalyptus are covered with oil glands that have attracted the attention around the world for their healing effects. Eucalyptus tea is particularly useful for respiratory infections, such as sore throats, asthma and bronchial disorders, as well as clearing up general nasal congestion.

9. Hibiscus Tea
Hibiscus shrubs thrive in tropical regions and are widely distributed for their lovely flowers. Hibiscus tea is made as an infusion from the dried, vibrantly colored calyces of the hibiscus flower. Their powerful antioxidants have the ability to protect against chronic diseases, such as cancer, cardiovascular and diabetes, and may reduce the pain associated with rheumatoid arthritis. Like other herbal teas, hibiscus tea is very low in calories and may provide benefits during weight-loss management.

10. Ironwort (Greek Wild Mountain Tea)
Along the mountainous regions of Greece, at elevations over 3,000 feet, grows a flowering plant often on the surface of rocks. Ironwort, also known as sideritis, shepherd’s tea, or ‘mountain tea’, has been for centuries handpicked by the locals for its substantial healing properties. This delicious tea has positive effects on respiratory and digestive ailments, helps relieve colds and flu symptoms, and has indicated to hold potent anti-inflammatory, anti-bacterial and anti-viral active ingredients.