[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Hi! Here are my best tips for achieving a sexy epidermis. This is a video on the steps I take to achieve glowing and youthful skin! Let me know if you found this useful or aim to try any of the methods I use!

1. I use cold-pressed, nutrient dense avocado oil on my face before bed. I love it for the natural vitamin C, E and moisturizing fatty acids. It is easily absorbed by my skin and feels amazing every single time! The sterolins in avocado oil are said to be good for age spots, sun spots and there are even claims that they stimulate collagen production.
2. I often make carrot + avocado creamy masks for my skin
3. I snack on goji berries, cashews, hemp seeds and pumpkin seeds. Hemp seeds are actually almost a complete protein. I also like raw crushed garlic.
4. I also do an oil cleanse
5. I use a highlight with any white, shimmery dusting colour

Don’t give up on eating clean, and remember finding your perfect routine will take trial, error and patience, but learning what your body thrives off of the most is information you can benefit from for life! Love you guys.

Article I mentioned: https://www.sciencedaily.com/releases/2011/01/110111133224.htm

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Love and light,
Kassie

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It’s a amazing spice & I make sure to have some every day. Golden milk is a great way to take this paste. Basically use the milk of your choice, just enough honey to make it palatable to you. I like blending it with some cardamom. You can put some almond oil in, but only after you heat it up. Add the oil after. It’s also easy to mix into a smoothie or protein drink.

Turmeric contains curcumin, the polyphenol identified as its primary active component and which exhibits over 150 potentially therapeutic activities, which include antioxidant, anti-inflammatory and anti-cancer properties. Additional turmeric health benefits:

Anti-inflammatory, anti-oxidant, antiseptic, analgesic.
Boosts immunity.
Anti-carcinogenic.
Helps maintain cholesterol levels.
Promotes digestive health.
Liver detoxifier.
Regulates metabolism and weight management.
High blood pressure.
Memory and brain function.
Various skin conditions.
Neurological disorders.
Lowers Triglycerides.

Adding black pepper to turmeric or turmeric-spiced food enhances curcumin’s bioavailability, due to black pepper’s hot property called piperine. Yup, by mixing turmeric and black pepper together, you increase your body’s absorption of the turmeric by 2000%!

In the recipe the oil is essential because Turmeric is fat/oil soluble. Meaning your body will absorb it easily if combined with a healthy fat such as coconut oil. Cooking with oil makes the curcumin in the turmeric bioavailable so that the body can use it for healing as opposed simply being metabolized.

Full post:

https://www.ravenpine.com/turmeric-health-benefits-make-turmeric-paste-with-black-pepper-coconut-oil-maximum-absorption