[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

5 Home remedies to prevent cold and flu

1.Ginger
Gingerols and shaogals(anti-
inflammatory) found in ginger
root kills rhinoviruses, which
is the source of causing cold
in the first place.It also helps
to relieve a sore throat quickly.
Chew raw ginger or drink ginger
tea several times a day to fight
cold, cough and a sore throat.

2.Garlic
Garlic contains a compound known
as allicin, which is known to
have great anti-bacterial,
anti-viral and anti-fungal
properties, Eat it raw or mince
it and drink with a small amount
of water.

3.The anti-inflammatory property of
turmeric helps relieve the symptoms
while the antiviral and antibacterial
properties of turmeric can help fight
the infections. Drink a glass of
turmeric milk every morning on an
empty stomach. Turmeric milk is easy
to make take a tablespoon of turmeric
powder and mix it in a glass of milk.

4.Hot Drinks
Drinking hot drink like hot water,green
tea or even a soup reduces the
inflammation in the throat. Hot liquids,
loosen secretions in the chest and
sinuses, making them easier to expel
and ultimately clearing up congestion.
Try to drink 8-10 cups of hot drinks in
a day when facing common cold.

5.Honey
The high amount of nutrients
and enzymes in honey helps kill
bacteria and viruses that causes
colds. Take it raw or mix it with
green tea for about 4 to 5 times
in a day to get immense relief from
your cold and sore throat.

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❤❤❤❤❤❤FULL CHICKEN RECIPE ❤❤❤❤❤❤
❤Ingredients and amounts PER SERVING ❤
1 cup of fresh Spinach
1 cup of butter lettuce
Roasted corn off the cob (About 2 Tablespoon)
Sun dried Cranberries (No sugar Added)
Onions To Taste
1/2 Sliced Avocado

SEASON MIX(JUST A RECOMMENDATION)
❤1/2 TSBP OF EACH (YOU WONT USE ALL DEPENDING ON CHICKEN AMOUNT) COARSE Sea Salt, black pepper, red pepper flakes, dried parsley flakes, Garlic powder, Onion Powder, Italian Season , Coriander,Paprika, Cayenne Pepper

STEP 1 brush Chicken Breast with 1 TSBP of Coconut Oil And Juice Of Lemon

STEP Add Season Rub onto chicken Both side Let Sit For 30 Minutes

step 3 Over medium l heat spray your non stick pan or grill with non stick spray or 1/2 TSBP Of coconut oil sear chicken on both sides until golden brown (usually takes 3 minutes on each side depending on thickness of chicken)

Step 4 Let chicken Rest and Begin To Assemble Your Salad.