Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

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In this video I’m going to share the leading resveratrol benefits and what this substance really is. Resveratrol is apart of a plant compound known as polyphenols. Polyphenols are a kind of chemical that in theory may protect against some health problems and possibly certain aging effects.

It was uncovered in 1939 by a Japanese man named Gao Gang. It wasn’t until the 1970’s when scientists really started to look at this plant for health benefits, after discovering grape vines produced this stuff after getting infected with a fungus.

In 2003 this herb really started to get noticed after Sinclair and Howitz revealed that it could extend the life of yeast by around 70%. Other studies have shown it to enable worms and flies by 30% and can extend the life of fish by around 60%. One of the theories on how it does this is by activating the SIRT 1 gene. Once this gene is activated it creates proteins that protect cells from inflammation and oxidative stress, both which contribute to premature aging. The bad news is that it hasn’t been proven to affect humans, but there is a really good chance that it can.

Another really interesting thing that resveratrol may be able to do is help fight off cancer. Cancer has to do with a damaged cell and resveratrol has the ability to prevent free radical and inflammatory damage to a cell, which could prevent this disease. Even better news is that it could fight off cancer if someone has it. In a study at the University of Missouri 44 percent of melanoma cancer cells where destroyed by the treatment of cancer.

Another really cool thing that this nutrient can do is help with heart disease. There was a clinical study published in the April article of The American Journal of Cardiology involving 74 people and dividing them into groups that took a placebo pill, resveratrol and grape seed extract with no resveratrol. The result was that at the end of 12 months the group that took resveratrol experienced a significant decline in inflammation, as well as something known as PAI-1, which reduces the chance of blood clotting and that reduces the chance of heart disease. Since resveratrol directly impacts cells the benefits don’t stop there because it could affect skin cells, the immune system, vision, mental sharpness and even endurance.

To sum everything the 3 leading resveratrol benefits include enabling someone to live longer, fighting off cancer and preventing heart disease.

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Benefits of grapes for weight loss,skin,hair and health etc.This popular fruit’s history goes back as far as 8,000 years, when grape vines were first cultivated in what is now the Middle East.
It may surprise you to hear that the humble grape is actually considered to be a berry. Seventy-two million tons of these berries are grown each year worldwide, with most of them being used to produce wine – 7.2 trillion gallons of wine per year, to be exact.7

The portability, texture, flavor and variety of grapes have made them a popular finger food in countries all over the world. The potential health benefits of consuming grapes are numerous, with past studies associating them with prevention of cancer, heart disease, high blood pressure and constipation.Grapes contain powerful antioxidants known as polyphenols, which may slow or prevent many types of cancer, including esophageal, lung, mouth, pharynx, endometrial, pancreatic, prostate and colon.1
The resveratrol found in red wine famous for heart health is a type of polyphenol found in the skins of red grapes.Exciting research led by MaryAnne DellaFera, PhD at the University of Georgia found that resveratrol (particularly when combined with soy isoflavones) works on the body in two ways to significantly assist with weight loss efforts: 1) it dramatically reduces cells’ ability to store fat by about 130 percent; and 2) causes fat cells to disintegrate at a rate 246 percent higher than normal.In research, resveratrol demonstrated the ability to improve the dilation of blood vessels, which may allow blood to flow more easily through blood vessels. It has also been shown to relax the walls of the blood vessels, making their diameter larger, thereby lowering blood pressure, and allowing a higher volume of blood to flow through all areas of the body, delivering increased oxygen and nutrients to the body’s cells. Another study found that just 10 mg of supplementary resveratrol resulted in a dramatic reduction in heart-attack risk factors.Studies at the University of Switzerland proved resveratrol’s brain-protecting ability. They found that resveratrol mopped up brain-damaging plaques and free radicals, which have been linked to Alzheimer’s disease. So powerful is this important nutrient that it has even been referred to as “Reverse-it-all” by many health practitioners.It is found that resveratrol prevents signs of ageing and other skin problems. According to a study conducted by the team at the University of California, Los Angeles (UCLA), resveratrol, when combined with a common acne medication benzoyl peroxide, fights the acne causing bacteria.The nutritional breakup of grapes reveals that per 100 grams of the fruit contains 191 mg of potassium. High intake of potassium and lowering sodium content can help your body in numerous ways. Potassium also counteracts excess sodium. A low-sodium-high-potassium diet has proven beneficial for high blood pressure, high cholesterol and heart health in most cases. According to Robynne Chutkan, a gastroenterologist, author and founder of the Digestive Centre for Women in Washington D.C., a bloated stomach
can invite many health-related problems. Cutting down on salt intake and focusing on potassium-rich fiber can help in getting a flat stomach.According to a study done by University of Miami, Florida, grapes promote eye health from signalling changes at the cellular level to directly countering oxidative stress. Including grapes in the diet results in lower levels of inflammatory proteins and higher amounts of protective proteins
in the retinas, which is the part of the eye that contains the cells that respond to light, known as photo receptors.Certain studies have found that resveratrol helps in increasing blood flow to the brain, thereby it could help speed up mental responses and prove to be beneficial for those suffering from brain related ailments like Alzheimer’s. A study done by the University of Switzerland also found that resveratrol can help remove plaques and free radicals, which affect the brain.A study done by Texas Woman’s University has established that daily intake of grapes can help get relief from knee pain, especially the ones triggered due to symptomatic osteoarthritis. Grapes are high on antioxidants, most important and beneficial one being polyphenols, which help in improving the flexibility and mobility of joints.
It has been found that grapes contain certain enzymes which bring about anti-inflammatory effect in our body. As such it brings about relief to the arteries, promotes heart health and helps in other repair functions of the body.