[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Polysaccharides

These super easy recipes are gluten-free AND microwaveable!
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Guess what? These recipes can also be made vegan friendly! I have noted alternatives in the ingredients list below. Additionally, if gluten-free/vegan isn’t your thing, you can easily use traditional ingredients such as all-purpose flour, sugar, dairy milk, etc. Happy eating!

INGREDIENTS:

Pumpkin Spice Mini Cake:
-1/2 tsp flaxseed
-1 Tbsp water
-1 egg (for vegan, leave this out)
-2 Tbsp 100% pure pumpkin puree
-1/2 very ripe banana (ripeness makes a HUGE difference!)
-2 Tbsp pure maple syrup
-1 Tbsp almond milk, unsweetened or regular
-1/4 tsp pure vanilla extract
-1/4 cup almond flour + a little extra (just eye it!)
-1/4 tsp baking powder
-1/4 tsp pumpkin pie spice + a little more if you love it like we do!
-A pinch of salt
-Butter, oil, or your preferred method to prevent sticking
-Semi-sweet chocolate chips OR vegan chocolate chips w/ stevia
-Pecans, walnuts, or whatever other nut you’d like. You can also skip the nuts altogether!

Pumpkin Spice Chai Latte
-1 cup almond milk, unsweetened or regular
-2 tsp 100% pure pumpkin puree
-1/4 tsp pumpkin pie spice
-Dash of pure vanilla extract
-Chai tea
-Honey, as much or as little as you’d like
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WHAT I’M WEARING IN THIS VIDEO:

Makeup
-Chanel Vitalumiere Aqua Foundation in B30
-Milani Luminoso Blush
-Jouer Eyeshadow in Pecan
-Urban Decay 24/7 Eyeliner in Corrupt
-Jouer Sunswept Bronzer
-Jouer Meg Lipstick
-Jouer Hibiscus Lipgloss

Top and necklace
-from Anthropologie

Nails
-OPI Cuckoo For This Color + Deborah Lippmann Glitter And Be Gay
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Disclaimer: I’m paying Fleur in magical friendship points for helping me make these treats!