[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

DXN Reishi Gano and Ganocelium
DXN Reishi Gano(RG)- The Cleanser
DXN Reishi Gano is pulverized Ganoderma lucidum powder (220mg capsules). The Ganoderma lucidum used are harvested from a 90-day old red mushroom which contains more than 200 active elements. The major elements found are polysaccharides, adenosine, triterpenes, essential fatty acids, vitamins and minerals. Daily intake of Reishi Gano assists in the maintenance of general well-being.
Benefits OF DXN Reishi Gano
Supplementation of RG can effectively help our bodies in:
improving general health
strengthening immune system
improving body function
attaining organ system equilibrium
regulating digestive system
improving blood circulation
DXN Ganocelium(GL) – The Balancer
DXN Ganocelium is pulverized mycelium of Ganoderma lucidum (450mg capsules). It is different from Reishi Gano that the Ganoderma lucidum used are harvested from a 18-day old Mycelium of Ganoderma lucidum. The mycelium are rich in polysaccharides, adenosine, organic germanium, triterpenes, vitamins, minerals, and essential fatty acids. It has excellent effects in the improvement of general well-being.
Benefits OF DXN Ganocelium
GL helps the body in improving total body function and promotes effective blood circulation. It also supports the body in the regenerative process.
** RG and GL should be taken together for best results.
Some specific effects of taking Reishi Gano(RG) and
Ganocelium(GL) are as following:

1. Ganoderma lucidum can best regulate and activate the immune system. It prominently enhances the body immune function and increase self defense capability against tumor.
2. Liver Protection & Detoxification. Ganoderma lucidum speeds up metabolism of both medicine and toxic substances in liver, leading to curing of toxicated hepatitis.
3. Ganoderma lucidum can effectively dilate coronary artery, increase coronary vessel blood flow, and improve circulation in cardiac muscle capillaries, thus increase the supply of oxygen and energy to cardiac muscle.
4. Anti-aging Effect
The polysaccharides and polypeptides found in Ganoderma lucidum can effectively delay aging by the following mechanisms.
a. To enhance and regulate immune function.
b. To regulate metabolism and enhance synthesis of nucleic acids and proteins.
c. One cause of aging is the reduction of self-originated antioxidant in the body. These antioxidants are essential for encountering damage to the body by free radicals. Ganoderma lucidum polysaccharides can remove the free radicals and prevent its damage to the body by stopping over-oxidation of lipid. Such action protects the cells and delays their aging.
d. Ganoderma lucidum polysaccharides prominently enhance DNA synthesis in cell nucleus, and increase the number of cell divisions, which results in delayed aging.
5. Effect on Neurasthenia
In Chinese medication, Ganoderma lucidum has been used to treat neurasthenia and insomnia since it works on the central nervous system.
6. Ganoderma lucidum can effectively reduce blood pressure of an anesthetized rabbit: systolic and diastolic pressure lowered by 15% and 25% respectively.
7. Treament of Diabetes
The principle is by enhancing utilization of blood glucose in the body tissues. Ganoderma lucidum serves as a substitute to insulin to inhibit release of fatty acids.
8. Helps fight Chronic Bronchitis & Bronchus Asthma
Ganoderma lucidum can stop coughing, clear sputum, and suppress asthma.
9. Ganoderma lucidum has been named the “Medicine of Eternal Life”. It is mainly contributed to the effect on skin protection, and delaying aging.
Protect Your Health Now!
DXN Code# 065317657
Contact #09487770978
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Kaddu ki khatti meethi sabzi is quite interesting dish which is prepared using yellow pumpkin. this sabzi gets tangyness from tamarind pulp and sweetness from sugar or jaggery powder.

Kaddu or Pumpkin is common vegetable which is often prepared as a sabzi in northern states of India. Often we prepare the kaddu ki sabzi during fasting days of navratri. It goes well with plain parathas and pooris.
Preparing kaddu / pumpkin sabzi is easy whereas peeling kaddu is a bit tough task. I have a trick, first i wash and cut the long pieces of kaddu with a big knife and later I peel it. Peeling whole kaddu at once is not easy. Share if you find any other easy way to peel kaddu.

Pumpkin / kaddu sabzi can be prepared within 15 – 20 minutes. It is quite a routine recipe, except adding jaggery powder and mango powder or tamarind paste to enhance the taste of vegetable. We can make kaddu without adding these ingredients as well but I personally prefer these ingredients. Here is the complete recipe for kaddu ki sabzi.

Ingredients for Kaddu / Pumpkin Sabzi

Pumpkin : 1/2 kg
Fenugreek Seeds : 1/2 tsp
Green Chilli : 1 (fine chopped)
Salt : to taste
Turmeric Powder : 1/4 tsp
Coriander Powder : 1 tsp
Garam Masala : 1/2 tsp
Red Chilli Powder : 1/2 tsp (adjust to taste)
Jaggery Powder / Sugar : 1 tsp
Mango powder/Tamarind Paste : 1/2 tsp
Oil : 1 tbsp

How to make Kaddu Khaata Meetha / Pumpkin Spicy Sweet and sour
For such more recipes, please visit https://www.spiceboxandcooking.com