New Fashion Design for Citrus Aurantium Extract Wholesale to Liverpool
New Fashion Design for Citrus Aurantium Extract Wholesale to Liverpool Detail:
[Latin Name] Citrus aurantium L.
[Specification] Synephrine 4.0%–80%
[Appearance] Yellow brown powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Citrus Aurantium]
Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).
[Function]
1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.
2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.
3. Have the function of improving the health of capillaries by reducing the capillary permeability.
4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)
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"Control the standard by the details, show the toughness by quality". Our firm has strived to establish a highly efficient and stable workers workforce and explored an effective high-quality management system for New Fashion Design for Citrus Aurantium Extract Wholesale to Liverpool , The product will supply to all over the world, such as: Seychelles, Detroit, Uzbekistan, All styles appear on our website are for customizing. We meet up to personal requirements with all products of your very own styles. Our concept is to help presenting the confidence of each buyers with the offering of our most sincere service, and the right product.
Anthocyanins Hydroxyl groups in the anthocyanin molecule found in red cabbage makes it very responsive to pH with acid environments shifting hues toward red and alkaline toward blue. A similar sensitivity can be observed by adding fruit juices with varying levels of acid to a glass of Concord grape juice. In strawberries a reduction in the number of hydroxyl groups renders the anthocyanin more stable, however, the extended heating, high pH, and prolonged storage of jams changes the bright red of a fresh strawberry to the dull reddish brown of a jam. In the kitchen avoid using aluminum pans or a worn knife as exposure to iron, aluminum, tin, and copper changes a red anthocyanin color to blue green or slate blue.
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We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
