New Fashion Design for Blackcurrant Extract Factory from Curacao

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Our company promises all users of the first-class products and the most satisfying post-sale service. We warmly welcome our regular and new customers to join us for 5 Htp Sources, Phytosterol Risks, Phytosterol Gegenanzeigen, By more than 8 years of company, now we have accumulated rich experience and advanced technologies from the generation of our merchandise.

New Fashion Design for Blackcurrant Extract Factory from Curacao Detail:

[Latin Name] Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

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Our goal is to satisfy our customers by offering golden service, good price and high quality for New Fashion Design for Blackcurrant Extract Factory from Curacao , The product will supply to all over the world, such as: Jeddah, Luxembourg, United States, For more than ten years experience in this filed, our company has gained high reputation from home and abroad. So we welcome friends from all over the world to come and contact us, not only for business, but also for friendship.

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I’m starting over with my fitness and food. Again. I’m cool with it. Today, I bulk cook for the week – three different vegan dishes to get me back on track with my health.
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THE RECIPES:

Overnight Oats
1 cup porridge oats approx 90g
1 cup almond milk
1 tsp chia seeds (optional)
1 tbsp flax seed (optional)
½-1 tbsp maple syrup (or any sweetener)
½ cup blueberries

Mexican bowl
1 cup pearl barley cooked
1 cup cooked black beans
¼ medium avocado
cilantro
2 tbsp salsa
½ cup corn
½ red/green/yellow bell pepper
lemon
(no cooking required other than following the instructions for the barely – just heat when ready to eat!)

Sweet potato & potato chili
2 Medium Onions (3 small onions)
3 Medium potatoes (or 6-7 small)
3 Medium sweet potatoes (2.5 large)
2 cans of chopped tomatoes
1 tomato passata (500g)
3 cups chickpeas (or other type of beans)
1.5 cups red split lentils
4 Carrots / 2 peppers / 1 stalk broccoli
2 vegetable stock cubes
spices: cumin, chili powder, paprika, garlic powder, chili flakes

Cook the onions until golden, throw everything else in and cook on low for about 85 minutes or until sweet potatoes are tender. Enjoy!
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Editor, Tanya

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