[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Time to review another Korean sheet mask. This mask is from my March Beauteque Monthly subscription (https://www.beauteque.com/subscriptions). I needed something to refresh my face and give it more awaken appearance. Watch to find out what I thought about this energy mask.

PRODUCT USED:
Ginseng Mask: Natural Energy Mask by Botanic Farm: $2.20 (https://www.beauteque.com/botanic-farm-natural-energy-mask-sheet-ginseng/)

This traditional mixed vegetable curry made with fresh vegetables for Bhogi and for Sankranti by some goes well with poori , chapati and rice. Also called Bhogichi Bhaji it is prepared for Kanu Pongal recipe in Tamil Nadu

A healthy vegetarian side dish for roti or chapathi – Mixed vegetable curry or kootu

Freshly harvested vegetables including sweet potato, raw banana, potato, carrot , cluster beans, flat beans, green beans seeds are cut into small pieces and cooked separately , not in a pressure cooker. Add a little turmeric powder while cooking.

In a vessel , add a little oil and saute with mustard, urad dhal , asafoetida and curry leaves.

Soak some tamarind in water. Add the tamarind extract after you saute.
Add the cooked vegetables and stir well.

Prepare a masala powder with two table spoons dhania , one table spoon gram dhal , red chillies according to how hot you want the flavour to be and little fenugreek. Roast them in a vessel with little oil. Dry grind in a mixer to get the masala powder

Add this powder to the stirred vegetables generously as shown in the video. Add a little turmeric powder because we have already added it when cooking the vegetables. Add salt as per your needs.

Stir continuously and well so that the masala gets mixed well with the vegetables.

Saute once again with mustard, urad dhal, curry leaves and asafoetida . Add to the kootu or curry. Serve hot as a side dish for chapati or roti , poori or rice.