New Delivery for Curcuma Longa Extract Manufacturer in Hamburg


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New Delivery for Curcuma Longa Extract Manufacturer in Hamburg Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

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[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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Bear "Customer initially, High quality first" in mind, we do the job closely with our customers and supply them with efficient and skilled providers for New Delivery for Curcuma Longa Extract Manufacturer in Hamburg , The product will supply to all over the world, such as: Belarus, Monaco, Adelaide, Our continual availability of high grade products in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market. welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!


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    This is a very delicious, tangy and traditional recipe of Western Odisha. Which is cooked as a day to day recipe and during special occasion too. It tastes so Yummy, Chatpatta and Tempting but at the same time full of vegetables and nutrition. Give it a Try.

    Preparation Time: 15-20 mins
    Serving: 2-3 persons

    Ingredients:
    1. Tomato: 2 big Size
    2. Lady Finger / Bhindi / Okra: 5-7 nos’
    3. Ivy Guard / Tindora / Kundru: 5-7 no’s
    4. Colo cassia / Alluki / Sharu: 3-4 no’s
    5. Pumpkin / Kaddu: 5-7 Slices (2*2 inch)
    6. Egg Plant/ Brinjal / Baigan: 1 medium Sized
    7. Green Chilly: 2 nos’
    8. Turmeric Powder: 1 t-spoon
    9. Chili Powder: 2 t-spoon
    10. Mustard Oil: 1& ½ tablespoon
    11. Salt
    For Tempering:
    1. Fenugreek / Methi Seeds: ¼ t-spoon
    2. Cumin Seed / Jeera: ¼ t-spoon
    3. Funnel Seeds / Saunmph: ¼ t-spoon
    4. Mustard Seeds/ Rai / Sarso: ¼ t-spoon
    5. Roman-coriander / Kalonji / Kala Jeera: ¼ t-spoon
    6. Dry Chilli: 2-3 no’s
    7. Curry Leaves / Curry Patta: 5-7 nos’

    How to Make Kaakrapitha: https://youtu.be/iMX7MA5iFds
    How to Make Chaaul Bara: https://youtu.be/R60O4fovJE8
    How to Make Mutton Curry : https://youtu.be/kYdwschPyek
    How to Make Phirni: https://youtu.be/Bf64B2t0MWk
    How to Make Chicken Dum Biryani: https://youtu.be/FfadwERSblc

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    Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
    5 Stars By Ella from Paraguay - 2017.01.11 17:15
    We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
    5 Stars By Penny from Hanover - 2018.09.16 11:31
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