[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Ginger is a potent anti-inflammatory, containing gingerols – active phytonutrients that not only impart its distinctive flavor, but help lower the inflammatory response. Ginger has been shown in studies to be effective at alleviating pain and improving mobility in people with rheumatoid arthritis and osteoarthritis.

Learn more about ginger:

https://www.drweil.com/drw/u/ART03469/Cooking-With-Spices-Ginger.html

Video Transcript: Ginger-Spices in the Kitchen

Ginger is a rhizome, an underground stem, of a tropical plant. This is dried ginger; ginger has a long history of use for digestive problems as well as for rheumatic complaints. It’s very soothing to the stomach, it’s a very good remedy for nausea and motion sickness and it also has an anti-inflammatory effect, it can be very useful for arthritis and all sorts of other inflammatory conditions. It’s a warming spice, it makes you sweat. I use fresh ginger which I grate into stir-fries. I like pickled ginger, the kind you get with sushi, and I use powdered ginger for other purposes. I think for anti-inflammatory effect, this may be best taken as a supplement of extracts of ginger in capsules that are standardized and there are ginger products on the market that you can get for this use. As a remedy for nausea, motion sickness, you can really use it in any form, including nibbling on crystallized ginger.

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient vakpushpi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient adhaki , Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient adhaki, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient shanapushpika, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient varya, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient karavirabhuja, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient pitapushpa, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient vrittabija, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kalavrinta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kulattha, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient vakraka, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient tamra-varana, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient tuberika, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient tuvari, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient supya, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient adityabhakta , Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient adityabhakta, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient suryamukhi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient arkakantha, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient agastya , Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient agasti, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient shighrapushpa, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient agastya, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient munidrum, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient vranari, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dirghaphalak, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient vakrapushpa, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient surapriya, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient vangasen, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient madhuryati, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient agnimantha , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient shriparna, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient ganikarika, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient asvarika, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient vataghni,