New Delivery for Broccoli powder Factory in Cameroon
New Delivery for Broccoli powder Factory in Cameroon Detail:
[Latin Name] Brassica oleracea L.var.italica L.
[Plant Source] from China
[Specifications]10:1
[Appearance] Light green to green powder
Plant Part Used: whole plant
[Particle size] 60 Mesh
[Loss on drying] ≤8.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Main Function
(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;
(2).Having the great effect to prevent and regulate hypertension;
(3).With the function of enhancing liver detoxification, improve immunity;
(4).With the function of reducing blood sugar and cholesterol.
4. Application
(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;
(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity
(3).Applied in food fields, it is widely used as functional food additive.
Product detail pictures:
Related Product Guide:
Our team through qualified training. Skilled professional knowledge, powerful sense of support, to satisfy the support desires of consumers for New Delivery for Broccoli powder Factory in Cameroon , The product will supply to all over the world, such as: Mauritania, Finland, Victoria, Our company promises: reasonable prices, short production time and satisfactory after-sales service, we also welcome you to visit our factory at any time you want. Wish we have a pleasant and long terms business together!!!
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Health Benefits Of Cashew Nuts (Kaju)
The positive bacteria that cause acne, tooth decay, pneumonia and tuberculosis can be destroyed by anacardic chemicals in the cashew nuts that are seeds.
Cashews are rich in copper, and also in magnesium, phosphorus, zinc and manganese.
The kidney shaped or bean shaped nuts have many health benefits, a few of which are presented below:
Health Benefits of the Cashew Nuts:
Below listed are the benefits of cashew nuts.
1. Prevents Cancer:
Proanthocyanidins are a class of flavonols which fight against tumor cells by stopping them to divide further. These proanthocyanidins and high copper content in cashew nuts help fight against cancerous cells and keeps you away from colon cancer. This is one of the major cashew nut benefits.
2. Healthy Heart:
Cashews contain low fat content when compared to other nuts and that too in the oleic acid form which is very healthy for heart. They are cholesterol free and the antioxidants present keeps you away from heart diseases .
3. Lowers High Blood Pressure:
Cashew nuts lower your blood pressure with the help of magnesium present in them.
4. Helps Hair:
Copper is the mineral which helps your hair get that color. So if you take cashews which are full of copper content, you can get that black hair that you always wished for .
5. Healthy Bones:
Like calcium, magnesium is also important for bone health which is the main content in cashew nuts .
6. Healthy Nerves:
Magnesium is stored on the bones surface which prevents calcium from entering the nerve cells and thus keeps the blood vessels and muscles relaxed. Insufficient amount of magnesium can lead calcium to enter the blood vessels leading them to contract. It also leads to high blood pressure, migraine headache etc.
7. Prevents Gallstones:
Daily intake of cashewnut can reduce the risk of developing gallstones up to 25%.
8. Helps in Weight Loss:
Even though cashew nuts are considered as fats, it contains good cholesterol . So contrary to popular belief, those who eat cashews at least twice a week gain less weight when compared to those who eat less.
9. Anti-oxidants:
Selenium, copper, magnesium etc. act as co-factors for many enzymes.
10. Helps Digestion:
Cashew nuts help in growth and development, nucleic acid synthesis and digestion
11. High on Vitamins:
Cashew nuts are rich in vitamins like riboflavin, pantothenic acid, thiamin, niacin etc. These vitamins keep you safe from sideroblastic anemia, pellagra, etc .
12. Healthy Gums and Teeth:
As mentioned before, the magnesium content present in cashew nuts is very good for bones. So it gives healthy teeth as well as strong gums to hold them .
13. Pleasant sleep:
After menopause, these cashew nuts can give you relaxed and pleasant sleep during nights.
14. Free Radicals:
Cashew nuts help our body to utilize iron properly and eliminate free radicals which cause health problems.
15. Macular Degeneration:
Cashew nuts have the ability to filter Sun’s UV rays and protect us from macular degeneration .
Now that you know the health benefits of Cashew nuts, ensure that you eat a few once every week I am sure you already love them.
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By Donna from Ghana - 2018.09.23 18:44
The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
By Sandra from Spain - 2017.04.08 14:55