[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

For more info concerning green coffee bean extract, kindly visit internet site here: https://www.youtube.com/watch?v=Z11PSDTBAsM Tags: costco pure green coffee bean extract 800 mg, did green coffee bean extract work for you, does costco carry green coffee bean extract, does costco have green coffee bean extract, does costco sell green coffee bean extract, does costco sell pure green coffee bean extract, does cvs sell green coffee bean extract, does green coffee bean extract really work to lose weight, does green coffee bean extract results, does green coffee bean extract work, does green coffee bean extract work for everyone, does green coffee bean extract work for men, does green coffee bean extract work for menopause women, does green coffee bean extract work reviews, does green coffee bean extract work yahoo, does green coffee bean extract work yahoo answers, does green coffee bean supplements work, dr oz green coffee bean extract, dr oz green coffee bean extract 2013, dr oz green coffee bean extract and colon cleanse, dr oz green coffee bean extract gnc, dr oz green coffee bean extract part 3, dr oz green coffee bean extract pills, dr oz green coffee bean extract pt 2, dr oz green coffee bean extract review, dr oz green coffee bean extract svetol, dr oz green coffee bean extract video, gnc green coffee bean extract, gnc green coffee bean extract 800mg, gnc green coffee bean extract chews, gnc green coffee bean extract dr oz, gnc green coffee bean extract gca, gnc green coffee bean extract review, gnc green coffee bean extract side effects, gnc green coffee bean extract with raspberry ketones, green coffee bean extract, green coffee bean extract 400 mg 45 chlorogenic acid, green coffee bean extract 400 mg and raspberry ketones, green coffee bean extract 400 mg gca, green coffee bean extract 400 mg reviews, green coffee bean extract 400 mg svetol, green coffee bean extract 400 mg svetol chlorogenic acid, green coffee bean extract 400mg, green coffee bean extract 400mg pure, green coffee bean extract 800 mg, green coffee bean extract 800 mg 100 pure all natural formula, green coffee bean extract 800 mg 50 chlorogenic acid, green coffee bean extract 800 mg dr oz, green coffee bean extract 800 mg per capsule, green coffee bean extract 800 mg reviews, green coffee bean extract 800 mg side effects, green coffee bean extract 800 mg with gca, green coffee bean extract 800 mg with gca and 50 chlorogenic acid, green coffee bean extract 800 mg with svetol, green coffee bean extract and fat loss, green coffee bean extract and weight loss, green coffee bean extract before and after, green coffee bean extract before and after photos, green coffee bean extract before and after pictures, green coffee bean extract benefits, green coffee bean extract benefits and side effects, green coffee bean extract benefits dr oz, green coffee bean extract capsules 400mg, green coffee bean extract costco, green coffee bean extract costco dietworks, green coffee bean extract costco reviews, green coffee bean extract costco.ca, green coffee bean extract cvs, green coffee bean extract diet, green coffee bean extract diet does it work, green coffee bean extract diet dr. oz, green coffee bean extract diet pills, green coffee bean extract diet plan, green coffee bean extract diet rachael ray, green coffee bean extract diet results, green coffee bean extract diet reviews, green coffee bean extract diet works, green coffee bean extract dietary supplement dr oz, green

Labeling hemiacetals and acetals; describing the structure of common disaccharides and polysaccharides; classifying carbohydrates as monosaccharides, disaccharides and polysaccharides.