[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Watch in this video how to say and pronounce “leggiest”!
The video is produced by yeta.io

4 IMPORTANT steps to follow before purchasing:
1) Avoid chia seeds that were made in China.
2) Avoid seeds that are not 100% pure.
3) Certified…certified and certified! Always choose certified production – that is your best quality guarantee.
4) Cheap seeds = low quality seeds (possible GMO).

Brands I trust and recommend to my patients, friends and family members:

Certified Chia Seeds – this is probably the oldest brand around I have been personally using their products for years and I can vouch for their quality. The only problem with them is that due to their popularity they are often out of stock. Their official website is https://certifiedchiaseeds.com

Salvia hispanica, a plant native to South and Central America, produces the Chia seeds. These seeds can be used as medicine and also as food and were once valued so much by the Aztecs that they used the seeds as currency. These seeds are currently used to enhance weight loss and also suppress cancer and heart diseases. Chia seeds, nevertheless, can trigger negative health effects. It is necessary to discuss its use with a doctor, especially its inclusion in one’s diet. Here are some of the side effects of Chia seeds.
- Chia seeds may cause formation of gas and bloated feelings in the gut thus leading to gastrointestinal disruptions. This is due to its high fiber content.
- Some people also develop allergic reactions to Chia seeds. This is as a result of its proteins that can trigger adverse reactions. Chia seeds cause similar allergic reactions like mustard seeds and thus those prone to allergic reactions from mustard seeds should also avoid Chia seeds. Some symptoms of the allergies triggered by the Chia seeds include skin rashes, difficulty in breathing, diarrhea, skin rashes, hives and watery eyes. It can also result in swelling of the tongue, throat and mouth.
- Surgery patients and patients on aspirin or blood thinners need to consult a medical practitioner before using Chia seeds.
- In 2004, a study was conducted which found that the use of Chia seeds can increase vulnerability to prostate cancer in men.
- Another study carried out in Canada found that the diastolic blood pressure can be radically reduced by Chia seeds. Consequently, people with low blood pressure should avoid it.
- There is a high chance of addiction to Chia seeds and thus they should be consumed intermittently, with considerable intervals between each time of consumption.
- Lactating mothers and pregnant women should also avoid Chia seeds even though only few researches have been conducted to show its negative effect on them.

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