[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

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Nature’s Pearl enhances the body’s natural immune system and healthy cells.
Nature’s Pearl supports sexual health.
Nature’s Pearl helps maintain the body’s self-regulating glucose balance.
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Nature’s Pearl promotes overall good health.

BENEFITS OF MUSCADINE GRAPE SEED – LiveStrong.com

1) Anti-Cancer 2) Cardiovascular 3) Antioxcidant 4)Preservative

1) Anti-Cancer
Four varieties of muscadine grapes showed significant anti-cancer properties in a study conducted by the Department of Biological Sciences at Clemson University, South Carolina. In the test-tube study, scientists tested grape pomace, the solids left over after juice is extracted for wine production against a known carcinogenic substance.

Antioxidant activity and inhibition of tissue degrading enzymes were evaluated and found to be high in all four samples. However, two samples showed poor ability to protect against cellular mutations when exposed to another mutation-causing molecule.

Researchers concluded there was a good potential for the use of muscadine grape extract at preventing cancer.

2) Cardiovascular
Researchers at the Wake Forest University School of Medicine, Winston Salem, North Carolina, found that polyphenol antioxidants in muscadine grape seeds had a relaxing and dilating effect on arteries.

In the study, participants with coronary artery disease took 1,300 mg per day of muscadine grape seed extract for four weeks. There was no evidence of improved blood flow, reduced inflammation or increased antioxidant activity. However, diameter of certain arteries increased, implying potential blood pressure-lowering effects.

Researchers called for further research to determine whether these results indicate important health benefits of muscadine grape seeds. The study was published in the October 2010 issue of the “Journal of the American College of Nutrition.”

3) Antioxidant
In a study published in the April 2010 issue of the “Journal of Agricultural and Food Chemistry,” muscadine grape seeds showed the highest antioxidant levels in the grape, followed by the skin and pulp.

The seeds contained 87 percent phenolic antioxidant compounds, skins contained 11.3 percent and pulp contained 1.6 percent. The researchers identified a total of 88 different antioxidant compounds in muscadine grapes, 43 of which occurred in the seeds. Seventeen of the compounds were unique to muscadine grapes.

The study was conducted by the Department of Food Science and Human Nutrition, University of Florida, Gainesville.

4) Preservative
Muscadine grape seed extract may offer antibacterial and food preservative benefits, according to researchers at the Department of Food Science, Nutrition and Health Promotion at Mississippi State University.

In the study, two varieties of muscadines, one purple and one bronze-colored, were tested against three strains of E. coli bacteria, which is associated with food-borne intestinal illnesses.

The purple variety showed higher acidity and higher antioxidant levels than the bronze variety, though heating the seed extracts from the bronze grapes increased activity of one antioxidant compound by 83 percent.

Researchers concluded good potential for the use of muscadine grape seed extract as a preservative for juices and other beverages. The study was published in the July 2008 issue of the “Journal of Food Protection.”

Read more: https://www.livestrong.com/article/456898-muscadine-grape-seed-benefits/#ixzz2KWgliOfS

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The oils you should never eat on keto or any time. Smoke points, omega 6 to 3 ratios and why I choose not to consume vegan spreads.

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++Products++
It’s best to look for “cold pressed” and “centrifuge extracted”. Be cautious of “expeller pressed” because too much heat may have been added in processing which will affect the stability of the oil…
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Please note, I am not a nutritionist within the meaning of the Health Professions Act of Alberta.