[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Preparation. At first, prepare stuffing. I used hazelnuts and pumpkin seeds. You can take raisins, but I do not love it, so ignored it.
Grate pumpkin, my eyes saw apple, so I decided to add it there (more correctly two apples).
Mix all dry ingredients, add spices and puree.
Next add oil and water (you can use juice, for example multivitamin, will be delicious) stir all quickly and pour in oiled and sprinkled with semolina form.
Bake in oven over medium heat for 40-45 min.
Bon Appetite.
Ingridients
semolina 1 glass
oat flour 0.5 glass
sugar 0.5 glass
mashed pumpkin 1 glass
pumpkin 2 pcs.
baking powder 1 tblspn
baking soda 1 tspn.
vegetable oil 4 tblspn
spices (ginger, cinnamon, nutmeg, cloves)
nuts
pumpkin seeds
water (juice) 1 glass

https://cookorama.net/en/blog/pies/lean-manna-cake-with-pumpkin-and-apple.html

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Baking, Pies, Lean dishes, Vegetable dishes, Dishes with fruits, Dishes from cereals, Contests

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Polysaccharides are long carbohydrate molecules of monosaccharide units joined together by glycosidic bonds. They range in structure from linear to highly branched. Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit. Depending on the structure, these macromolecules can have distinct properties from their monosaccharide building blocks. They may be amorphous or even insoluble in water.[1][2]

When all the monosaccharides in a polysaccharide are the same type, the polysaccharide is called a homopolysaccharide or homoglycan, but when more than one type of monosaccharide is present they are called heteropolysaccharides or heteroglycans.[3][4]

Examples include storage polysaccharides such as starch and glycogen, and structural polysaccharides such as cellulose and chitin.

Polysaccharides have a general formula of Cx(H2O)y where x is usually a large number between 200 and 2500. Considering that the repeating units in the polymer backbone are often six-carbon monosaccharides, the general formula can also be represented as (C6H10O5)n where 40≤n≤3000. Source of the article published in description is Wikipedia. I am sharing their material. © by original content developers of Wikipedia.
Link- https://en.wikipedia.org/wiki/Main_Page Biochemistry, 4th Edition
Donald Voet, Judith G. Voet
November 2010, ©2011